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Flavors and Fragrances |
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page 1 |
from |
ACETALDEHYDE ETHYL Cis-3-HEXENYL ACETAL |
to |
BENZYL LACTATE |
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Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
ACETALDEHYDE ETHYL Cis-3-HEXENYL ACETAL |
38213 |
28069-74-1 |
3775 |
|
C10H20O2 |
172.2697 |
Green, vegetable-like odor. |
2-ACETYL-3,5(6)- DIMETHYLPYRAZINE |
90058 |
54300-08-2 |
3327 |
Nearly 70% of 3,5-Dimethyl 30% of 3,6-Dimethyl |
Popcorn |
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3-ACETYL-2, 5-DIMETHYLTHIOPHENE |
31284 |
2530-10-1 |
3527 |
Purity: min 99% |
C8H10OS |
154.2323 |
Burnt, roasted. |
2-ACETYL-3-ETHYLPYRAZINE |
26133 |
32974-92-8 |
3250 |
Purity : min 99% |
C8H10N2O |
150.1817 |
Potato, popcorn, nutty, cocoa. |
2-ACETYL-1-ETHYLPYRROLE |
27958 |
|
3147 |
|
C8H11NO |
137.18297 |
Found in green tea. |
ACETYL ISOEUGENOL (=2-Methoxy-4- (1-propenyl)phenyl acetate) |
25157 |
93-29-8 |
2470 |
Purity : 99%minTRANS mp: 78-82°C White cristals, fine powder. |
C12H14O3 |
206.24358 |
Some what spicy odor with balsamic note. Sweet taste |
2-ACETYL-3-METHYLPYRAZINE |
26132 |
23787-80-6 |
|
Purity : min 99% |
C7H8N2O |
136.15461 |
Nutty, vegetable, cereal, roasted grain, cocoa, french fried, coffee. |
2-ACETYL-1-METHYLPYRROLE |
06040 |
932-16-1 |
3184 |
|
C7H9NO |
123.15588 |
Found in shallow fried beef, in cooked asparagus, bread, coffee and green tea. |
2-ACETYLPYRAZINE |
24503 |
22047-25-2 |
3126 |
Purity : min 99% |
C6H6N2O |
122.12752 |
Popcorn, nutty, bread crust, chocolate, coffee, potato chips. |
2-ACETYLPYRIDINE |
00052 |
1122-62-9 |
3251 |
|
C7H7NO |
121.13994 |
Stale popcorn odor. Peanut, popcorn, roasted taste, lingering popcorn taste, peanut. Cracker-type aroma, roasted, coffee-like. |
3-ACETYLPYRIDINE |
00053 |
350-03-8 |
3424 |
|
C7H7NO |
121.13994 |
Stale popcorn, peanut, tobacco odor, with popcorn taste. Peanut, meat, tobacco flavors. Sweet, nutty, popcorn, burnt toasted. |
2-ACETYLPYRROLE |
09930 |
1072-83-9 |
3202 |
|
C6H7NO |
109.12879 |
Odorous component of licorice stick. Bread, walnut, licorice. Fish-like odor. |
2-ACETYLTHIAZOLE |
26143 |
24295-03-2 |
3328 |
|
C5H5NOS |
127.1657 |
Cereal, bready, nutty, pop corn |
2-ACETYL-2-THIAZOLINE |
20856 |
29926-41-8 |
|
|
C5H7NOS |
129.18164 |
Baked bread crust, roasted. |
ACETYL VANILLIN (= Vanillin acetate) |
51260 |
881-68-5 |
3108 |
|
C10H10O4 |
194.1888 |
Mild, vanilla odor. Creamy, balsamic, floral, used in vanilla flavors. |
ALDEHYDE C16 See Ethyl methylphenylglycidate |
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ALLYL BENZOATE |
36228 |
538-04-0 |
|
Purity: min 98% |
C10H10O2 |
162.19 |
Floral odor, fruity taste ; banana |
ALLYL CAPROATE |
25101 |
123-68-2 |
2032 |
Purity: min 98% |
C9H16O2 |
156.22667 |
Fruity, sweet, pineapple. |
ALLYL CAPRYLATE |
22425 |
4230-97-1 |
2037 |
Purity: min 98% |
C11H20O2 |
184.28085 |
Fatty, fruity |
ALLYL CINNAMATE |
22426 |
1866-31-5 |
2022 |
|
C12H12O2 |
188.22824 |
Sweet spicy odor. Fruity spicy taste. |
ALLYL 2-FUROATE |
26935 |
4208-49-5 |
2030 |
|
C8H8O3 |
152.15116 |
Fruity, pineapple odor, garlic taste, used in pineapple, caramel, coffee. |
ALLYL HEPTANOATE |
22428 |
142-19-8 |
2031 |
Purity: min 98% |
C10H18O2 |
170.25376 |
Fruity |
ALLYL PELARGONATE |
22432 |
7493-72-3 |
2036 |
|
C12H22O2 |
198.30794 |
|
ALLYL PHENYLACETATE |
22433 |
1797-74-6 |
2039 |
|
C11H12O2 |
176.21709 |
Fruity, honey, pineapple odor, pineapple taste. |
ALLYL PROPIONATE |
26909 |
2408-20-0 |
2040 |
Purity: min 98% |
C6H10O2 |
114.1454 |
Fruity, pineapple, garlic odor, garlic, mustard taste |
ALLYL SULFIDE (=Diallyl sulfide) |
00086 |
592-88-1 |
2042 |
|
C6H10S |
114.2106 |
Pungent garlic odor and taste, used in garlic and horseradish |
ALLYL TIGLATE |
80367 |
7493-71-2 |
2043 |
|
C8H12O2 |
140.18364 |
Earthy, rooty odor, used in fruit flavors. |
AMMONIUM ISOVALERATE |
03297 |
7563-33-9 |
2054 |
|
|
|
Sweet cheesey odor and taste, used in cheese, nut. |
6-AMYL-Alpha-PYRONE |
73568 |
25793-23-3 |
3696 |
Purity: min 97% |
C10H14O2 |
166.22188 |
Coconut taste and odor |
AMYL BUTYRATE |
33560 |
540-18-1 |
2059 |
Purity: 99% |
C9H18O2 |
158.24261 |
Fruity, apple, banana, strawberry |
AMYL CAPROATE |
18454 |
540-07-8 |
2074 |
|
C11H22O2 |
186.29679 |
Green, fruity, apple-like odor. Pineapple taste. |
AMYL CAPRYLATE |
28914 |
638-25-5 |
2079 |
|
C13H26O2 |
214.35097 |
Floral and fruity odor, used in fruit flavors. |
AMYL CINNAMATE |
33532 |
3487-99-8 |
|
|
C14H18O2 |
218.29836 |
|
AMYL FORMATE |
33561 |
638-49-3 |
2068 |
Purity: min 97% |
C6H12O2 |
116.16134 |
|
AMYL 2-FUROATE |
26954 |
1334-82-3 |
2072 |
|
C10H14O3 |
182.22128 |
Fruity, caramel odor, fermented taste, used in apricot, peach, rum. |
AMYL HEPTANOATE |
76575 |
7493-82-5 |
2073 |
|
C12H24O2 |
200.32388 |
Strong fruity banana-like odor, fruity taste, used in banana, coconut. |
AMYL ISOBUTYRATE |
26934 |
2445-72-9 |
|
Purity: min 98% |
C9H18O2 |
158.24261 |
Sweet fruity taste, apricot, peach, pineapple |
AMYL ISOVALERATE |
27110 |
25415-62-7 |
2085 |
|
C10H20O2 |
172.2697 |
|
AMYL TIGLATE |
54828 |
|
|
|
C10H18O2 |
170.25376 |
|
AMYL VALERATE |
27109 |
2173-56-0 |
|
|
C10H20O2 |
172.2697 |
Fruity ethereal, apple-like odor and taste |
Alpha-ANGELICALACTONE (=4-Hydroxy-3-pentenoic acid gamma-lactone) |
00259 |
591-12-8 |
3293 |
|
C5H6O2 |
98.10237 |
Sweet herbaceous odor, oily, nutty. |
ANISYL ACETATE |
25152 |
1331-83-5 |
2098 |
Purity: min 98% |
C10H12O3 |
180.20534 |
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ANISYL ACETONE See 4-(4-Methoxyphenyl)-2-butanone |
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ANISYL ALCOHOL (=4-methoxybenzyl alcohol) |
04845 |
105-13-5 |
2099 |
Purity: min 98% |
C8H10O2 |
138.1677 |
Floral, mild, sweet |
ANISYL PROPIONATE |
22455 |
7549-33-9 |
2102 |
|
C11H14O3 |
194.23243 |
Fruity, floral, vanilla. |
BENZOTHIAZOLE |
03485 |
95-16-9 |
3256 |
|
C7H5NS |
135.1886 |
Quinoline-like, rubbery |
BENZYL ANTHRANILATE |
92260 |
82185-41-9 |
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C14H13NO2 |
227.26521 |
Floral citrusy odor |
BENZYL BUTYL ETHER |
53447 |
588-67-0 |
2139 |
|
C11H16O |
164.24957 |
Harsh floral odor, used in fruit flavors. |
BENZYL ETHYL ETHER |
30196 |
539-30-0 |
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C9H12O |
136.19539 |
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BENZYL LACTATE |
28960 |
2051-96-9 |
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C10H12O3 |
180.20534 |
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