Flavors and Fragrances

 

page 1

from

ACETALDEHYDE ETHYL Cis-3-HEXENYL ACETAL

to

BENZYL LACTATE

 

Name

Code

CAS

Fema

Specifications

Formula

MW

Flavor

ACETALDEHYDE ETHYL Cis-3-HEXENYL ACETAL

38213

28069-74-1

3775

 

C10H20O2

172.2697

Green, vegetable-like odor.

2-ACETYL-3,5(6)-

DIMETHYLPYRAZINE

90058

54300-08-2

3327

Nearly

70% of 3,5-Dimethyl

30% of 3,6-Dimethyl

Popcorn

3-ACETYL-2,

5-DIMETHYLTHIOPHENE

31284

2530-10-1

3527

Purity: min 99%

C8H10OS

154.2323

Burnt, roasted.

2-ACETYL-3-ETHYLPYRAZINE

26133

32974-92-8

3250

Purity : min 99%

C8H10N2O

150.1817

Potato, popcorn, nutty, cocoa.

2-ACETYL-1-ETHYLPYRROLE

27958

 

3147

 

C8H11NO

137.18297

Found in green tea.

ACETYL ISOEUGENOL

(=2-Methoxy-4-

(1-propenyl)phenyl acetate)

25157

93-29-8

2470

Purity : 99%minTRANS

mp: 78-82°C

White cristals, fine powder.

C12H14O3

206.24358

Some what spicy odor with balsamic note. Sweet taste

2-ACETYL-3-METHYLPYRAZINE

26132

23787-80-6

 

Purity : min 99%

C7H8N2O

136.15461

Nutty, vegetable, cereal, roasted grain, cocoa, french fried, coffee.

2-ACETYL-1-METHYLPYRROLE

06040

932-16-1

3184

 

C7H9NO

123.15588

Found in shallow fried beef, in cooked asparagus, bread, coffee and green tea.

2-ACETYLPYRAZINE

24503

22047-25-2

3126

Purity : min 99%

C6H6N2O

122.12752

Popcorn, nutty, bread crust, chocolate, coffee, potato chips.

2-ACETYLPYRIDINE

00052

1122-62-9

3251

 

C7H7NO

121.13994

Stale popcorn odor. Peanut, popcorn, roasted taste, lingering popcorn taste, peanut. Cracker-type aroma, roasted, coffee-like.

3-ACETYLPYRIDINE

00053

350-03-8

3424

 

C7H7NO

121.13994

Stale popcorn, peanut, tobacco odor, with popcorn taste. Peanut, meat, tobacco flavors. Sweet, nutty, popcorn, burnt toasted.

2-ACETYLPYRROLE

09930

1072-83-9

3202

 

C6H7NO

109.12879

Odorous component of licorice stick.

Bread, walnut, licorice. Fish-like odor.

2-ACETYLTHIAZOLE

26143

24295-03-2

3328

 

C5H5NOS

127.1657

Cereal, bready, nutty, pop corn

2-ACETYL-2-THIAZOLINE

20856

29926-41-8

 

 

C5H7NOS

129.18164

Baked bread crust, roasted.

ACETYL VANILLIN

(= Vanillin acetate)

51260

881-68-5

3108

 

C10H10O4

194.1888

Mild, vanilla odor. Creamy, balsamic, floral, used in vanilla flavors.

ALDEHYDE C16 See Ethyl methylphenylglycidate

 

 

 

 

 

ALLYL BENZOATE

36228

538-04-0

 

Purity: min 98%

C10H10O2

162.19

Floral odor, fruity taste ; banana

ALLYL CAPROATE

25101

123-68-2

2032

Purity: min 98%

C9H16O2

156.22667

Fruity, sweet, pineapple.

ALLYL CAPRYLATE

22425

4230-97-1

2037

Purity: min 98%

C11H20O2

184.28085

Fatty, fruity

ALLYL CINNAMATE

22426

1866-31-5

2022

 

C12H12O2

188.22824

Sweet spicy odor. Fruity spicy taste.

ALLYL 2-FUROATE

26935

4208-49-5

2030

 

C8H8O3

152.15116

Fruity, pineapple odor, garlic taste, used in pineapple, caramel, coffee.

ALLYL HEPTANOATE

22428

142-19-8

2031

Purity: min 98%

C10H18O2

170.25376

Fruity

ALLYL PELARGONATE

22432

7493-72-3

2036

 

C12H22O2

198.30794

 

ALLYL PHENYLACETATE

22433

1797-74-6

2039

 

C11H12O2

176.21709

Fruity, honey, pineapple odor, pineapple taste.

ALLYL PROPIONATE

26909

2408-20-0

2040

Purity: min 98%

C6H10O2

114.1454

Fruity, pineapple, garlic odor, garlic, mustard taste

ALLYL SULFIDE

(=Diallyl sulfide)

00086

592-88-1

2042

 

C6H10S

114.2106

Pungent garlic odor and taste, used in garlic and horseradish

ALLYL TIGLATE

80367

7493-71-2

2043

 

C8H12O2

140.18364

Earthy, rooty odor, used in fruit flavors.

AMMONIUM ISOVALERATE

03297

7563-33-9

2054

 

 

 

Sweet cheesey odor and taste, used in cheese, nut.

6-AMYL-Alpha-PYRONE

73568

25793-23-3

3696

Purity: min 97%

C10H14O2

166.22188

Coconut taste and odor

AMYL BUTYRATE

33560

540-18-1

2059

Purity: 99%

C9H18O2

158.24261

Fruity, apple, banana, strawberry

AMYL CAPROATE

18454

540-07-8

2074

 

C11H22O2

186.29679

Green, fruity, apple-like odor. Pineapple taste.

AMYL CAPRYLATE

28914

638-25-5

2079

 

C13H26O2

214.35097

Floral and fruity odor, used in fruit flavors.

AMYL CINNAMATE

33532

3487-99-8

 

 

C14H18O2

218.29836

 

AMYL FORMATE

33561

638-49-3

2068

Purity: min 97%

C6H12O2

116.16134

 

AMYL 2-FUROATE

26954

1334-82-3

2072

 

C10H14O3

182.22128

Fruity, caramel odor, fermented taste, used in apricot, peach, rum.

AMYL HEPTANOATE

76575

7493-82-5

2073

 

C12H24O2

200.32388

Strong fruity banana-like odor, fruity taste, used in banana, coconut.

AMYL ISOBUTYRATE

26934

2445-72-9

 

Purity: min 98%

C9H18O2

158.24261

Sweet fruity taste, apricot, peach, pineapple

AMYL ISOVALERATE

27110

25415-62-7

2085

 

C10H20O2

172.2697

 

AMYL TIGLATE

54828

 

 

 

C10H18O2

170.25376

 

AMYL VALERATE

27109

2173-56-0

 

 

C10H20O2

172.2697

Fruity ethereal, apple-like odor and taste

Alpha-ANGELICALACTONE

(=4-Hydroxy-3-pentenoic acid gamma-lactone)

00259

591-12-8

3293

 

C5H6O2

98.10237

Sweet herbaceous odor, oily, nutty.

ANISYL ACETATE

25152

1331-83-5

2098

Purity: min 98%

C10H12O3

180.20534

 

ANISYL ACETONE See 4-(4-Methoxyphenyl)-2-butanone

 

 

ANISYL ALCOHOL

(=4-methoxybenzyl alcohol)

04845

105-13-5

2099

Purity: min 98%

C8H10O2

138.1677

Floral, mild, sweet

ANISYL PROPIONATE

22455

7549-33-9

2102

 

C11H14O3

194.23243

Fruity, floral, vanilla.

BENZOTHIAZOLE

03485

95-16-9

3256

 

C7H5NS

135.1886

Quinoline-like, rubbery

BENZYL ANTHRANILATE

92260

82185-41-9

 

 

C14H13NO2

227.26521

Floral citrusy odor

BENZYL BUTYL ETHER

53447

588-67-0

2139

 

C11H16O

164.24957

Harsh floral odor, used in fruit flavors.

BENZYL ETHYL ETHER

30196

539-30-0

 

 

C9H12O

136.19539

 

BENZYL LACTATE

28960

2051-96-9

 

 

C10H12O3

180.20534

 

 

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