211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France
tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01
|
Flavors and Fragrances |
|
page 3 |
from |
p-CRESYL CAPRYLATE |
to |
4,5-DIPHENYL-2-METHYLTHIAZOLE |
Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
p-CRESYL CAPRYLATE |
25340 |
59558-23-5 |
3733 |
|
C15H22O2 |
234.34139 |
|
p-CRESYL ISOBUTYRATE |
25339 |
103-93-5 |
3075 |
|
|
178.23303 |
Powerful narcissus-lily odor, florak, fruity. Sweet fruity taste. |
p-CRESYL ISOVALERATE |
25341 |
55066-56-3 |
|
|
C12H16O2 |
192.26012 |
|
p-CRESYL PHENYLACETATE |
25131 |
101-94-0 |
3077 |
|
C15H14O2 |
226.27763 |
|
CUMINALDEHYDE (=4-Isopropylbenzaldehyde) |
11545 |
122-03-2 |
2341 |
|
C10H12O |
148.20654 |
Spicy, woody, cinnamon odor, cumin taste, used in spiced flavors. |
CYCLOHEXYL ACETATE |
12547 |
622-45-7 |
2349 |
|
C8H14O2 |
142.19958 |
Fruity odor, fruity apple taste. Prune, fatty musk. |
CYCLOHEXYL ANTHRANILATE |
30301 |
7779-16-0 |
2350 |
|
C13H17NO2 |
219.28594 |
Orange, grape odor, sweet fruity taste, used in apple, banana, grape. |
CYCLOHEXYL BUTYRATE |
22516 |
1551-44-6 |
2351 |
|
C10H18O2 |
170.25376 |
Fatty, fruity, apple, banana odor and taste, used in fruit flavors. |
CYCLOHEXYL FORMATE |
22519 |
4351-54-6 |
2353 |
|
C7H12O2 |
128.17249 |
Cherry-like odor, sweet fruity banana taste. |
CYCLOHEXYL ISOVALERATE |
30304 |
7774-44-9 |
2355 |
|
C11H20O2 |
184.28085 |
Berry, banana, apple odor. |
CYCLOHEXYL PROPIONATE |
22520 |
6222-35-1 |
2354 |
|
C9H16O2 |
156.22667 |
Banana, apple odor, banana, rum taste. |
CYCLOPENTADECANOLIDE (=w-Pentadecalactone) |
30305 |
106-02-5 |
2840 |
Purity: 98% |
C15H28O2 |
240.38921 |
Musk |
Trans-2,Trans-4-DECADIENAL |
97143 |
25152-84-5 |
3135 |
|
C10H16O |
152.23842 |
Green, orange-like odor |
Gamma-DECALACTONE |
00987 |
706-14-9 |
2360 |
Purity: min 98% |
|
|
Fruity, peach |
Delta-DECALACTONE |
25511 |
705-86-2 |
2361 |
|
|
|
Creamy, coconut, peach-like aroma |
2-DECANONE (=Methyl octyl ketone) |
07867 |
693-54-9 |
|
|
C10H20O |
156.2703 |
Floral, orange-like odor, used in floral fragrances. |
Cis-4-DECEN-1-AL |
22637 |
21662-09-9 |
3264 |
|
C10H18O |
154.25436 |
Powerful orange-like odor. |
Trans-2-DECENAL |
22149 |
3913-71-1 |
2366 |
Purity: min 95% |
C10H18O |
154.25436 |
Orange odor. Fatty fried taste. |
9-DECENOIC ACID |
77866 |
|
3660 |
|
C10H18O2 |
170.25376 |
|
Trans-2-DECENOIC ACID |
17166 |
334-49-6 |
|
Purity: min 95% |
C10H18O2 |
170.25376 |
Fruity, peach-like taste |
DECYL ACETATE |
22521 |
112-17-4 |
2367 |
|
C12H24O2 |
200.32388 |
Floral, orange-rose odor, used in orange, tropical fruits. |
DECYL BUTYRATE |
28909 |
5454-09-1 |
2368 |
|
C14H28O2 |
228.37806 |
Fruity, apricot-like odor, peach, apricot taste. |
DIALLYL DISULFIDE (Allyl disulfide) |
11820 |
2179-57-9 |
2028 |
|
C4H6S2 |
118.22042 |
Occurs in cabbage, onion, garlic, chive |
DIBUTYL DISULFIDE |
32354 |
629-45-8 |
|
|
C8H18S2 |
178.36066 |
|
DIBUTYL SULFIDE |
00592 |
544-40-1 |
2215 |
|
C8H18S |
146.29666 |
Floral green-leaf odor and taste. Herbaceous, garlic, onion. |
2,3-DIETHYL-5-METHYLPYRAZINE |
26129 |
18138-04-0 |
3336 |
Purity : min 98% |
C9H14N2 |
150.22533 |
Hazelnut, in sugar syrup. |
2,3-DIETHYLPYRAZINE |
26128 |
15707-24-1 |
3136 |
Purity : min 98% |
C8H12N2 |
136.19824 |
Earthy, roasted hazelnut, cocoa, mushroom. |
2,5-DIETHYLTHIAZOLE |
84343 |
15729-76-7 |
|
|
C7H11NS |
141.23642 |
Meaty, musty, nutty; found in coffee. |
DIFURFURYL DISULFIDE |
25086 |
4437-20-1 |
|
|
C10H10O2S2 |
226.318 |
|
DIHYDROCOUMARIN |
01282 |
119-84-6 |
|
Purity: min 98% |
C9H8O2 |
148.16291 |
|
DIHYDROISOJASMONE |
25286 |
|
|
|
|
|
Jasmin, fruity odor, ysed in floral and fruity perfumes. |
DIHYDROJASMONE |
25278 |
1128-08-1 |
3763 |
|
|
|
Fresh, fruity, floral, jasmin odor. Used in perfumes. |
2,4-DIMETHYL-5-ACETYLTHIAZOLE |
26144 |
38205-60-6 |
3267 |
Purity 99%min Fp: 68°C |
C7H9NOS |
155.21988 |
Occurs in roasted, nutty, meaty. Sulfury as in boiled meat. |
2,5-DIMETHYL-3(2H)-FURANONE |
26088 |
14400-67-0 |
|
|
C6H8O2 |
112.12946 |
Occurs in bread, coffe, mango |
2,5-DIMETHYL-3-FURANTHIOL |
98471 |
|
|
|
C6H8OS |
128.19406 |
|
2,6-DIMETHYL-5-HEPTEN-1-AL (=Melonal) |
22639 |
106-72-9 |
2389 |
Purity : 89% |
C9H16O |
140.22727 |
Melon |
4,5-DIMETHYL-2-ISOBUTY THIAZOLE |
54840 |
|
|
|
C9H15NS |
169.2906 |
In potato products. |
4,5-DIMETHYL-2-ISOBUTYL-3 THIAZOLINE |
54842 |
65894-83-9 |
3621 |
Mixture Cis/Trans 60/40 |
C9H17NS |
171.30654 |
Meat, spice, vegetable. |
4-(4,8-DIMETHYL-3,7-NONADIENYL) PYRIDINE |
65329 |
|
|
|
C16H23N |
229.36841 |
Powerful, clean, fresh air (ocean breezes). |
2,3-DIMETHYLPYRAZINE |
08067 |
5910-89-4 |
3271 |
Purity : min 99% |
C6H8N2 |
108.14406 |
Nutty, green, new leather, meat, caramel, cocoa, coffee. |
2,5(2,6)-DIMETHYLPYRAZINE Mixture. |
90059 |
|
|
About: - 60% of 2,5-isomer - 40% of 2,6-isomer |
Same as 06374 and 01478. |
||
2,5-DIMETHYLPYRAZINE |
06374 |
123-32-0 |
3272 |
|
C6H8N2 |
108.14406 |
Roasted, grassy, chocolate, roasted peanuts, potato chips, grilled chicken. |
2,6-DIMETHYLPYRAZINE |
01478 |
108-50-9 |
3273 |
|
C6H8N2 |
108.14406 |
Nutty, roasted, sweet, chocolate |
2,6-DIMETHYLPYRIDINE |
54843 |
|
3540 |
|
C7H9N |
107.15648 |
Nutty, amine, woody, vegetable, green. |
DIMETHYL SULFIDE |
02385 |
75-18-3 |
2746 |
|
C2H6S |
62.13412 |
Asparagus, vegetables |
2,4-DIMETHYLTHIAZOLE |
32425 |
3581-91-7 |
|
Purity 99% Fp: 51°C |
C5H7NS |
113.18224 |
Occurs in coffee, tea, beefy, roasted barley |
4,5-DIMETHYLTHIAZOLE |
26145 |
3581-91-7 |
3274 |
|
C5H7NS |
113.18224 |
Roasted, nutty, green, meaty, boiled poultry. Less strong than 2,4,5-Trimethylthiazole. Occurs in coffee, krill. |
2,4-DIMETHYL-5-VINYLTHIAZOLE |
OO667 |
|
3145 |
|
C7H9NS |
139.22048 |
Nut-like |
4,5-DIPHENYL-2-METHYLTHIAZOLE |
69068 |
3755-83-7 |
|
|
C16H13NS |
251.35271 |
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211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01 |