211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France
tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01
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Flavors and Fragrances |
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page 4 |
from |
DIPROPYL DISULFIDE |
to |
ETHYL UNDECYLENATE (=Ethyl 10-undecenoate) |
Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
DIPROPYL DISULFIDE |
12320 |
629-19-6 |
3228 |
|
C6H14S2 |
150.30648 |
Burnt, sulfurous, onion |
Gamma-DODECALACTONE |
25508 |
2305-05-7 |
2400 |
|
|
|
Fruity peach apricot. |
Delta-DODECALACTONE |
25513 |
713-95-1 |
2401 |
|
C5H10O2 |
102.13425 |
Fruity, peach |
Trans-2-DODECEN-1-AL |
22151 |
4826-62-4 |
2402 |
Purity: min 91% |
C12H22O |
182.30854 |
Citrus, mandarin, orange |
2-ETHOXY-3-ETHYLPYRAZINE |
26136 |
|
|
|
C8H12N2O |
152.19764 |
Raw potato. |
2-ETHOXY-3-ISOPROPYLPYRAZINE |
26138 |
|
|
|
C9H14N2O |
166.22473 |
Roasted nut. |
2-ETHOXY-3-METHYLPYRAZINE |
54901 |
|
|
|
C7H10N2O |
138.17055 |
Hazelnut, almond, earthy, nutty. |
2-ETHOXY-3(5)(6)-METHYLPYRAZINE Mixture. |
82592 |
32737-14-7 |
3569 |
Mixture of (3 and 5)-Methyl 2-ethoxypyrazine. Only traces of 6-methyl. |
Pineapple |
||
2-ETHOXYTHIAZOLE |
26146 |
15679-19-3 |
3340 |
|
C5H7NOS |
129.18164 |
Strong, burnt, nutty, roasted meat, phenolic. |
ETHYL 3-ACETOXYHEXANOATE |
38214 |
21188-61-4 |
|
Purity: min 98% |
C10H18O4 |
202.25256 |
Fruity, green |
ETHYL ANISATE (=Ethyl 4-methoxybenzoate) |
23333 |
94-30-4 |
2420 |
|
C10H12O3 |
180.20534 |
Floral anise odor and taste, used in anise, fennel and licorice flavors. |
ETHYL ANTHRANILATE (Ethyl 2-aminobenzoate) |
10443 |
87-25-2 |
2421 |
Purity: min 98% |
C9H11NO2 |
165.19352 |
Fruity - used in fruit perfumes |
ETHYL CAPRATE |
11193 |
110-38-0 |
2432 |
Purity: 99% |
C12H24O2 |
200.32388 |
Fruity, brandy, alcoholic beverages |
ETHYL CAPROATE |
05402 |
123-66-0 |
2439 |
Purity: 98% |
C8H16O2 |
144.21552 |
Fruity, apple, banana, tomato |
ETHYL CAPRYLATE |
03901 |
106-32-1 |
2449 |
Purity: 99% |
C10H20O2 |
172.2697 |
Fruity, pineapple, banana, bread, beer, cocoa |
ETHYL Trans-2-cis-4-DECADIENOATE |
25314 |
3025-30-7 |
3148 |
Purity: min 80% |
C12H20O2 |
196.292 |
Pear odor and taste |
ETHYL Trans-2-DECENOATE |
25323 |
7367-88-6 |
3641 |
Purity: min 95% |
C12H22O2 |
198.30794 |
Fruity, pear |
2-ETHYL-3,5(3,6)-DIMETHYLPYRAZINE Mixture. |
33391 |
13925-07-0 |
3149 |
|
|
|
Burnt almond, in sugar syrup, coffee, asparagus, shrimp. Woody, chocolaty sweet |
2-ETHYLDIOXOLANE |
94929 |
|
|
|
C5H10O2 |
102.13425 |
|
2-ETHYLFURAN |
07172 |
3208-16-0 |
3673 |
|
C6H8O |
96.13006 |
Sweet burnt odor, coffee-like. |
4-ETHYLGUAIACOL (4-Ethyl-2-methoxyphenol) |
34397 |
2785-89-9 |
2436 |
|
C9H12O2 |
152.19479 |
Bacon-like odor and taste, used in bacon, coffee flavors. |
ETHYL 2,4-HEXADIENOATE See Ethyl sorbate |
|
|
|
|
|
|
|
ETHYL Trans-2-HEXENOATE |
25315 |
27829-72-7 |
3675 |
Purity: min 98% |
C8H14O2 |
142.19958 |
wine, rum |
ETHYL CIS-3-HEXENOATE |
16534 |
2396-83-0 |
3342 |
|
C8H14O2 |
142.19958 |
Used in fruit flavorings. |
ETHYL Trans-3-HEXENOATE |
25316 |
2396-83-0 |
3342 |
Purity: min 98% |
C8H14O2 |
142.19958 |
Fruity, pineapple |
ETHYL 3-HYDROXYBUTYRATE |
01667 |
5405-41-4 |
3428 |
Purity: min 97% |
C6H12O3 |
132.16074 |
Fruity, grape |
ETHYL 3-HYDROXYHEXANOATE |
25317 |
2305-25-1 |
3545 |
Purity: min 98% |
C8H16O3 |
160.21492 |
Fruity, fresh green, citrus, pineaplle, grape. Used in citrus flavors. |
ETHYL ISOVALERATE |
03898 |
108-64-5 |
2463 |
Purity: 98% |
C7H14O2 |
130.18843 |
Fruity, apple, alcoholic beverages |
ETHYL LEVULINATE |
04223 |
539-88-8 |
2442 |
Purity : min 98% |
C7H12O3 |
144.17189 |
Fruity, green, pineapple, rhubarb |
ETHYLMALTOL |
33534 |
4940-11-8 |
3487 |
Purity: min 98% |
C7H8O3 |
140.14001 |
Sweet caramel-like odor, fruity taste. A lot more powerful than maltol. |
3-ETHYL-2-METHOXYPYRAZINE |
26135 |
25680-58-4 |
|
|
C7H10N2O |
138.17055 |
Raw potato, earthy, bell pepper |
ETHYL 2-METHYLBUTYRATE |
27143 |
7452-79-1 |
2443 |
Purity: min 98% |
C7H14O2 |
130.18843 |
Green, fruity. In Strawberry, raspberry. |
ETHYL 2-METHYLPENTANOATE |
25320 |
28959-02-6 |
3488 |
|
C8H16O2 |
144.21552 |
Fruity |
ETHYL 3-METHYLPENTANOATE |
73875 |
|
3679 |
|
C8H16O2 |
144.21552 |
|
ETHYL METHYLPHENYLGLYCIDATE (Aldehyde C16) |
30181 |
77-83-8 |
2444 |
Purity: min 95% colorless to yellow liquid |
C12H14O3 |
206.24358 |
Strong fruity odor, strawberry-like, acid taste reminiscent of strawberry. |
2-ETHYL-3-METHYLPYRAZINE |
26127 |
15707-23-0 |
3155 |
Purity : min 99% |
C7H10N2 |
122.17115 |
Nutty, roasted, raw potato, earthy. Occurs in bread, soybean, shrimp. |
2-ETHYL-5(6)-METHYLPYRAZINE Mixture |
33392 |
|
|
|
|
|
Nutty, roasted, grassy. |
5-ETHYL-2-METHYLPYRIDINE |
03795 |
104-90-5 |
3546 |
|
C8H11N |
121.18357 |
Nutty, strong, raw potato, roasted, earthy, fatty , green. |
2-ETHYL-4-METHYLTHIAZOLE |
53335 |
15679-12-6 |
3680 |
|
C6H9NS |
127.20933 |
Green |
ETHYL 3-METHYLTHIOPROPIONATE |
34423 |
13327-56-5 |
3343 |
Purity : min 98% |
C6H12O2S |
148.22534 |
Fruity, pineapple, passion fruit, malt whisky. |
ETHYL MYRISTATE |
14045 |
124-06-1 |
2445 |
|
C16H32O2 |
256.43224 |
Mild waxy |
ETHYL NICOTINATE (Ethyl pyridine-3-carboxylate) |
01687 |
614-18-6 |
|
Purity(GC) : 99%min Fp : 93°C Clear slightly yellow to brown liquid. |
C8H9NO2 |
151.16643 |
Found in absolute and headspace of Tuberose. Identified in Cupuacu fruit (Amazon Brazil). |
ETHYL Trans-2-OCTENOATE |
25321 |
7367-82-0 |
3643 |
Purity: min 95% |
C10H18O2 |
170.25376 |
Green, cheesy odor |
ETHYL 3-PHENYLPROPIONATE |
30490 |
2021-28-5 |
2455 |
|
C11H14O2 |
178.23303 |
Fruity odor and taste. Berry odor, melon taste |
2-ETHYLPYRAZINE |
10127 |
13925-00-3 |
3281 |
|
C6H8N2 |
108.14406 |
Nutty, roasted, buttery, rum. |
3-ETHYLPYRIDINE |
05076 |
350-03-8 |
3394 |
|
C7H9N |
107.15648 |
A roasted odor with a smoke, roasted flavor, useful in smoke, meat flavors. Tobacco taste, buttery, green, caramel. |
ETHYL SORBATE (Ethyl 2,4-hexadienoate) |
06532 |
2396-84-1 |
2459 |
|
C8H12O2 |
140.18364 |
Fruity ethereal odor. Used in fruit, caramel and wine flavors |
ETHYL TIGLATE |
22662 |
5837-78-5 |
2460 |
|
C7H12O2 |
128.17249 |
Fruity, pear, apple odor and taste. Caramel note. |
ETHYL UNDECANOATE |
05401 |
627-90-7 |
3492 |
Purity: 99% |
C13H26O2 |
214.35097 |
Coconut, cognac |
ETHYL UNDECYLENATE (=Ethyl 10-undecenoate) |
26843 |
692-86-4 |
2461 |
|
C13H24O2 |
212.33503 |
Used in cosmetics. |
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211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01 |