211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France
tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01
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Flavors and Fragrances |
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page 6 |
from |
Cis-3-HEXENYL ANTHRANILATE |
to |
ISOBUTOXYNAPHTHALENE (Isobutyl-2-naphthyl ether) |
Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
Cis-3-HEXENYL ANTHRANILATE |
22161 |
65405-76-7 |
|
Purity: min 98% |
C13H17NO2 |
219.28594 |
Sweet fruity odor, grape character. Used in perfumes. |
Cis-3-HEXENYL BENZOATE |
22162 |
25152-85-6 |
3688 |
Purity: min 98% |
|
204.27127 |
Green leaf, woody odor |
Trans-2-HEXENYL BUTYRATE |
22178 |
53398-83-7 |
|
Purity : min 95% |
C10H18O2 |
170.25376 |
Intense fruity green leafy odor |
Cis-3-HEXENYL BUTYRATE |
22163 |
16491-36-4 |
3402 |
Purity: min 98% |
C10H18O2 |
170.25376 |
Green fruity taste |
Trans-2-HEXENYL CAPROATE |
22179 |
53398-86-0 |
|
Purity : min 93% |
C12H22O2 |
198.30794 |
Fruity green odor, apple |
Cis-3-HEXENYL CAPROATE |
22165 |
53398-86-0 |
3403 |
Purity: min 98% |
C12H22O2 |
198.30794 |
Fruity green, pear-like odor |
Trans-3-HEXENYL CAPROATE |
04238 |
|
|
|
C12H22O2 |
198.30794 |
|
Cis-3-HEXENYL CAPRYLATE |
52852 |
61444-41-5 |
|
Purity : min 98% |
C14H26O2 |
226.36212 |
Green odor, green and wine taste |
CIS-3-HEXENYL FORMATE |
22167 |
33467-73-1 |
3353 |
|
C7H12O2 |
128.17249 |
Occurs in black tea, raspberry. |
Cis-3-HEXENYL Cis-3-HEXENOATE |
52954 |
61444-38-0 |
2689 |
Purity : min 95% |
C12H20O2 |
196.292 |
Green tomato, pear, melon. |
Cis-3-HEXENYL ISOBUTYRATE |
22164 |
41519-23-7 |
|
Purity : min 98% |
C10H18O2 |
170.25376 |
Fruity, winey, green and apple-like odor. The isobutyrate is more fruity than the butyrate. |
Cis-3-HEXENYL ISOVALERATE |
22174 |
35154-45-1 |
3498 |
Purity : min 98% |
C11H20O2 |
184.28085 |
Green apple odor. Very fruity green taste |
CIS-3-HEXENYL LACTATE (3-Hexenyl 2-hydroxypropionate) |
22168 |
61931-81-5 |
3690 |
Purity (GC): 96%min Fp: 93,5°C Colourless to pale yellow liquid. |
C9H16O3 |
172.22607 |
Fresh green bean and green vegetable note. |
Cis-3-HEXENYL 2-METHYLBUTYRATE |
29459 |
10094-41-1 |
3497 |
Purity : min 98% |
C11H20O2 |
184.28085 |
Fruity , green-apple odor. Herbaceous fruity taste. |
Cis-3-HEXENYL PHENYLACETATE |
22169 |
42436-07-7 |
3633 |
Purity : min 95% |
C14H18O2 |
218.29836 |
Sweet rosy, floral and green odor. Used in mint flavors. |
Cis-3-HEXENYL PROPIONATE |
22170 |
33467-74-2 |
|
Purity: min 98% |
C9H16O2 |
156.22667 |
Powerful green vegetable odor, fruity taste |
Cis-3-HEXENYL SALICYLATE |
22172 |
65405-77-8 |
|
Purity : min 98% |
C13H16O3 |
220.27067 |
Very tenacious green, woody balsamic odor. Used in a lot of perfume compositions. |
Cis-3-HEXENYL TIGLATE |
22173 |
67883-79-8 |
|
Purity : min 98% |
C11H18O2 |
182.26491 |
Tenacious fruity floral green odor. Fresh note. |
Cis-3-HEXENYL VALERATE |
22176 |
35852-46-1 |
|
|
C11H20O2 |
184.28085 |
Green, fruity, used in perfume blends |
Trans-2-HEXENYL VALERATE |
22183 |
56922-74-8 |
|
|
C11H20O2 |
184.28085 |
Fruity, apple, pear, wine-like odor |
HEXYL BENZOATE |
25095 |
6789-88-4 |
3691 |
|
C13H18O2 |
206.28721 |
Woody, balsamic. |
HEXYL CAPRYLATE |
25104 |
1117-55-1 |
2575 |
|
C14H28O2 |
228.37806 |
Fruity, apple odor. Sweet cognac taste. |
HEXYL FORMATE |
25116 |
629-33-4 |
2570 |
|
C7H14O2 |
130.18843 |
Strong apple odor, used in apple flavors. |
HEXYL ISOBUTYRATE |
25122 |
2349-07-7 |
3172 |
|
C10H20O2 |
172.2697 |
Green, fruity. Useful in strawberry and fruit flavors. |
HEXYL ISOVALERATE |
27307 |
10032-13-0 |
3500 |
|
C11H22O2 |
186.29679 |
Green fruity odor, fruity apple taste. Used in perfumes with tobacco notes. |
HEXYL LACTATE |
17194 |
20279-51-0 |
|
Purity : min 98% |
C9H18O3 |
174.24201 |
Sweet floral odor, pear-like taste |
HEXYL 2-METHYLBUTYRATE |
27178 |
10032-15-2 |
3499 |
Purity : min 98% |
C11H22O2 |
186.29679 |
fresh green and fruity odor. Green strawberry taste |
HEXYL NICOTINATE (Hexyl pyridine-3-carboxylate) |
39562 |
23597-82-2 |
|
Purity (GC): 99%min Fp: 110°C Clear slightly yellow to brown liquid. |
C12H17NO2 |
207.27479 |
Synthetic, earthy, metallic, waxy. |
HEXYL PROPIONATE |
27149 |
2445-76-3 |
2576 |
|
C9H18O2 |
158.24261 |
Earthy, sour, fruity odor, useful in fruit flavors. |
2-HEXYLPYRIDINE |
74241 |
|
|
|
C11H17N |
163.26484 |
Found in lamb. |
HONEY WAX (Cire de miel absolue) |
14487 |
|
|
Complex mixture: Acid number <20 esters : 400 to 540 Waxy heterogenous liquid |
Sweet honey characteristic note with a waxy undertone |
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p-HYDROXYBENZOIC ACID |
01912 |
99-96-7 |
|
|
C7H6O3 |
138.12407 |
|
2-HYDROXYDECANOIC ACID |
32598 |
|
|
|
C10H20O3 |
188.2691 |
|
2-HYDROXYDODECANOIC ACID (2-Hydroxylauric acid) |
13061 |
|
|
|
C12H24O3 |
216.32328 |
|
4-HYDROXY-3-METHOXYBENZOIC ACID See Vanillic acid |
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3-HYDROXY-2-METHYL-4-PYRONE (=Maltol) |
01972 |
118-71-8 |
2656 |
|
C6H6O3 |
126.11292 |
Malt |
2-HYDROXYOCTANOIC ACID |
13104 |
617-73-2 |
|
|
C8H16O3 |
160.21492 |
|
4-(4-HYDROXYPHENYL)-2-BUTANONE |
30572 |
5471-51-2 |
2588 |
|
C10H12O2 |
164.20594 |
Sweet fruity odor and taste, used in raspberry flavors. |
ISOAMYL CAPRATE |
33562 |
2306-91-4 |
|
|
C15H30O2 |
242.40515 |
|
ISOAMYL CAPROATE |
22438 |
2198-61-0 |
2075 |
Purity: 99% |
C11H22O2 |
186.29679 |
Fruity, apple, pineapple, banana |
ISOAMYL CAPRYLATE |
22439 |
2035-99-6 |
2080 |
|
C13H26O2 |
214.35097 |
Sweet fruity odor and taste, useful in banana and fruit flavors. |
ISOAMYL ISOBUTYRATE |
28959 |
2050-01-3 |
3507 |
|
C9H18O2 |
158.24261 |
Fruity, green, waxy. |
ISOAMYL ISOVALERATE |
33574 |
659-70-1 |
2085 |
|
C10H20O2 |
172.2697 |
Fruity, apple, tomato, banana, sherry, apricot, mango |
ISOAMYL 2-METHYLBUTYRATE |
27106 |
27625-35-0 |
3505 |
Purity : min 98% |
C10H20O2 |
172.2697 |
Fruity. Citrus, pear. |
ISOAMYL PELARGONATE |
76496 |
7779-70-6 |
2078 |
|
C14H28O2 |
228.37806 |
Nutty, fruity odor and taste. Useful in apricot, cognat, nut. |
ISOAMYL PROPIONATE |
26910 |
105-68-0 |
2082 |
|
C8H16O2 |
144.21552 |
Sweet fruit odor and taste, used in banana, apricot, pineapple. |
ISOAMYL VALERATE |
33575 |
2050-09-1 |
|
Purity: min 98% |
C10H20O2 |
172.2697 |
|
ISOBORNYL ISOVALERATE |
25055 |
7779-73-9 |
2166 |
|
C15H26O2 |
238.37327 |
Minty, pine odor. Fruity-berry aroma, used in fruit flavors. |
ISOBUTOXYNAPHTHALENE (Isobutyl-2-naphthyl ether) |
98468 |
2173-57-1 |
3719 |
Purity (GC): 97%min mp : nearly 30°C Creamy to white powder |
C14H16O |
200.28302 |
Sweet tenacious fruity and floral note; reminiscent neroli type odor. Intensely fruity strawberry type taste in dilution. |
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211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01 |