Flavors and Fragrances

 

page 7

from

ISOBUTYL CAPROATE

to

1-MERCAPTO-2-PROPANONE

 

Name

Code

CAS

Fema

Specifications

Formula

MW

Flavor

ISOBUTYL CAPROATE

27317

105-79-3

2202

 

C10H20O2

172.2697

Fruity, cocoa-like odor and taste.

ISOBUTYL CINNAMATE

22459

122-67-8

2193

 

 

204.27127

Fruity balsamic odor. Fatty waxy taste. Useful in peach flavors.

2-ISOBUTYL-3,5(6)-DIMETHYLPYRAZINE

16503

 

 

 

 

 

Green

ISOBUTYL FORMATE

05925

542-55-2

2197

 

C5H10O2

102.13425

Ethereal, fruity odor and rum taste, used in rum and whiskey flavors.

ISOBUTYL ISOVALERATE

27304

589-59-3

3369

 

C9H18O2

158.24261

Fruity, green.

2-ISOBUTYL-3-METHOXYPYRAZINE

23330

24683-00-9

3132

 

C9H14N2O

166.22473

Green bell pepper, green peas, galbanum oil

ISOBUTYL 2-METHYLBUTYRATE

17195

2445-67-2

 

Purity : min 98%

C9H18O2

158.24261

Sweet fruity odor. Citrus and melon taste.

2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE

16530

 

 

 

C8H16O2

144.21552

 

2-ISOBUTYL-3-METHYLPYRAZINE

31313

13925-06-9

3133

 

C9H14N2

150.22533

Green ; in sugar syrup.

2-ISOBUTYL-5-METHYLTHIAZOLE

11451

 

 

 

C8H13NS

155.26351

Tropical fruity, green, nut-like

ISOBUTYL 2-NAPHTHYL ETHER See Isobutoxynaphthalene

 

 

 

 

 

2-ISOBUTYLPYRAZINE

27965

 

 

 

C8H12N2

136.19824

 

2-ISOBUTYLTHIAZOLE

07669

18640-74-9

3134

Purity: 99%min

Fp: 60°C

C7H11NS

141.23642

Occurs in strong green tomato leaf

ISOEUGENOL

02078

97-54-1

2468

 

C10H12O2

164.20594

Clove, spicy, woody

ISOEUGENYL PHENYLACETATE

27168

120-24-1

2477

CIS/TRANS MIXTURE

C18H18O3

282.34236

Vanilla, clove, honey odor, spicy, honey taste.

2-ISOPROPOXY-3(5)-METHYLPYRAZINE Mixture

16440

 

 

 

 

 

Sweet, fruity, green note

4-ISOPROPYLBENZALDEHYDE See Cuminaldehyde

 

 

 

 

 

 

 

ISOPROPYL BUTYRATE

26908

638-11-9

2935

 

C7H14O2

130.18843

Fruity, pineapple odor, strawberry taste, used in fruit flavors.

ISOPROPYL CAPROATE

(=Isoproyl hexanoate)

27316

2311-46-8

2950

 

C9H18O2

158.24261

Sweet fruity and pineapple odor, berry-like taste; used in fruit flavors.

ISOPROPYL CINNAMATE

30918

7780-06-5

2939

 

C12H14O2

190.24418

 

ISOPROPYL ISOBUTYRATE

27297

617-50-5

2937

 

C7H14O2

130.18843

Fruity, pineapple odor and taste.

ISOPROPYL ISOVALERATE

27303

32665-23-9

2961

 

C8H16O2

144.21552

Apple and pineapple odor and taste

2-ISOPROPYL-3-METHOXYPYRAZINE

26137

25773-40-4

3358

 

C8H12N2O

152.19764

Earthy, bell pepper, raw potato, galbanum.

2-ISOPROPYL-4-METHYL-1,3-DIOXOLANE

16529

 

 

 

C7H14O2

130.18843

 

5-ISOPROPYL-2-METHYLPHENOL See Carvacrol

 

 

 

 

 

 

 

2-ISOPROPYL-4-METHYLTHIAZOLE

34402

15679-13-7

3555

 

C7H11NS

141.23642

Tropical fruity, green, nut-like.

2-ISOPROPYLPYRAZINE

27964

 

 

 

C7H10N2

122.17115

Minty, green

2-ISOPROPYLPYRIDINE

35883

 

 

 

C8H11N

121.18357

Musty, green, bell pepper.

Cis-JASMONE

25277

488-10-8

3196

Purity : min 95%

C11H16O

164.24957

Very tenacious floral odor, jasmin, fruity.

Cis-JASMONOLACTONE

52925

70851-61-5

 

Purity : min 98%

C11H18O2

182.26491

Floral, warm, jasmin

2-KETOBUTYRIC ACID See 2-Oxobutyric acid

 

 

 

 

 

 

LAURYL ACETATE

24673

112-66-3

 

 

C14H28O2

228.37806

Waxy, fruity odor, citrus taste.

LINALYL ACETATE

12554

115-95-7

2636

Purity: 97%

C12H20O2

196.292

Floral, fruity

LINALYL ANTHRANILATE

34407

7149-26-0

2637

 

C17H23NO2

273.37836

Orange-like odor and taste, used in grape, citrus, pineapple.

LINALYL CAPROATE

(=Linalyl hexanoate)

52876

7779-23-9

2643

 

C16H28O2

252.40036

Green, fruity odor, pineapple and pear taste, used in fruit flavors.

LINALYL ISOVALERATE

26939

1118-27-0

2646

 

C15H26O2

238.37327

Fruity odor, apple taste, used in apple and peach flavors.

MALTOL See 3-Hydroxy-2-methyl-4-pyrone

 

 

 

MALTOL BUTYRATE

27279

 

 

Purity (GC):99%

Fp >100°C

Yellow slightly viscous liquid

C10H12O4

196.20474

Sweet strawberry-like odor.

Berry flavors.

MALTOL ISOBUTYRATE

25343

65416-14-0

3462

Purity (GC): 99%

Fp: 200°C

Yellow viscous liquid

C10H12O4

196.20474

Sweet strawberry-like odor with creamy note.

Berry flavors.

MALTOL PROPIONATE

25342

68555-63-5

 

 

C9H10O4

182.17765

Sweet berry like odor and taste useful in strawberry.

MASSOIALACTONE

70757

16400-72-9

3747

Purity (GC): 96%min

Fp > 100°C

Pale yellow liquid

Coconut, lactone, sweet, creamy and fatty.

Slight reminiscent celery note.

MELONAL See 2,6-Dimethyl-5-hepten-1-al

 

 

p-MENTHAN-3-ONE-8-THIOL See Thiomentone

 

 

 

 

 

 

MENTHOFURAN

(4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran)

28738

494-90-6

3235

 

C10H14O

150.22248

Musty, nutty, minty. Peppermint taste, used in mint flavors.

MENTHYL SALICYLATE

15075

89-46-3

 

 

C17H24O3

276.37903

 

3-MERCAPTO-1-HEXANOL

98464

 

 

Purity (GC): 90%min

Colorless to pale yellow liquid

C6H14OS

134.24188

Identified in yellow passion fruit. Useful in tropical fruits flavor.

3-MERCAPTOHEXYL ACETATE

98465

 

 

Purity (GC): 90%min

Colorless to pale yellow liquid.

C8H16O2S

176.27952

Identified in yellow passion fruit. Useful in tropical fruits flavor.

2-MERCAPTOMETHYLPYRAZINE

28784

 

3299

 

C5H6N2S

126.18097

Roasted, in sugar syrup.

1-MERCAPTO-2-PROPANONE

74224

55704-78-4

3450

Purity (GC): 92%min

Fp >60°C

White to creamy fine powder

C3H6OS

90.14467

Powerful, tenacious sweet odour. Used in cooked pork, roast pork flavours. Nature identical.

 

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