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Flavors and Fragrances |
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page 7 |
from |
ISOBUTYL CAPROATE |
to |
1-MERCAPTO-2-PROPANONE |
Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
ISOBUTYL CAPROATE |
27317 |
105-79-3 |
2202 |
|
C10H20O2 |
172.2697 |
Fruity, cocoa-like odor and taste. |
ISOBUTYL CINNAMATE |
22459 |
122-67-8 |
2193 |
|
|
204.27127 |
Fruity balsamic odor. Fatty waxy taste. Useful in peach flavors. |
2-ISOBUTYL-3,5(6)-DIMETHYLPYRAZINE |
16503 |
|
|
|
|
|
Green |
ISOBUTYL FORMATE |
05925 |
542-55-2 |
2197 |
|
C5H10O2 |
102.13425 |
Ethereal, fruity odor and rum taste, used in rum and whiskey flavors. |
ISOBUTYL ISOVALERATE |
27304 |
589-59-3 |
3369 |
|
C9H18O2 |
158.24261 |
Fruity, green. |
2-ISOBUTYL-3-METHOXYPYRAZINE |
23330 |
24683-00-9 |
3132 |
|
C9H14N2O |
166.22473 |
Green bell pepper, green peas, galbanum oil |
ISOBUTYL 2-METHYLBUTYRATE |
17195 |
2445-67-2 |
|
Purity : min 98% |
C9H18O2 |
158.24261 |
Sweet fruity odor. Citrus and melon taste. |
2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE |
16530 |
|
|
|
C8H16O2 |
144.21552 |
|
2-ISOBUTYL-3-METHYLPYRAZINE |
31313 |
13925-06-9 |
3133 |
|
C9H14N2 |
150.22533 |
Green ; in sugar syrup. |
2-ISOBUTYL-5-METHYLTHIAZOLE |
11451 |
|
|
|
C8H13NS |
155.26351 |
Tropical fruity, green, nut-like |
ISOBUTYL 2-NAPHTHYL ETHER See Isobutoxynaphthalene |
|
|
|
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2-ISOBUTYLPYRAZINE |
27965 |
|
|
|
C8H12N2 |
136.19824 |
|
2-ISOBUTYLTHIAZOLE |
07669 |
18640-74-9 |
3134 |
Purity: 99%min Fp: 60°C |
C7H11NS |
141.23642 |
Occurs in strong green tomato leaf |
ISOEUGENOL |
02078 |
97-54-1 |
2468 |
|
C10H12O2 |
164.20594 |
Clove, spicy, woody |
ISOEUGENYL PHENYLACETATE |
27168 |
120-24-1 |
2477 |
CIS/TRANS MIXTURE |
C18H18O3 |
282.34236 |
Vanilla, clove, honey odor, spicy, honey taste. |
2-ISOPROPOXY-3(5)-METHYLPYRAZINE Mixture |
16440 |
|
|
|
|
|
Sweet, fruity, green note |
4-ISOPROPYLBENZALDEHYDE See Cuminaldehyde |
|
|
|
|
|
|
|
ISOPROPYL BUTYRATE |
26908 |
638-11-9 |
2935 |
|
C7H14O2 |
130.18843 |
Fruity, pineapple odor, strawberry taste, used in fruit flavors. |
ISOPROPYL CAPROATE (=Isoproyl hexanoate) |
27316 |
2311-46-8 |
2950 |
|
C9H18O2 |
158.24261 |
Sweet fruity and pineapple odor, berry-like taste; used in fruit flavors. |
ISOPROPYL CINNAMATE |
30918 |
7780-06-5 |
2939 |
|
C12H14O2 |
190.24418 |
|
ISOPROPYL ISOBUTYRATE |
27297 |
617-50-5 |
2937 |
|
C7H14O2 |
130.18843 |
Fruity, pineapple odor and taste. |
ISOPROPYL ISOVALERATE |
27303 |
32665-23-9 |
2961 |
|
C8H16O2 |
144.21552 |
Apple and pineapple odor and taste |
2-ISOPROPYL-3-METHOXYPYRAZINE |
26137 |
25773-40-4 |
3358 |
|
C8H12N2O |
152.19764 |
Earthy, bell pepper, raw potato, galbanum. |
2-ISOPROPYL-4-METHYL-1,3-DIOXOLANE |
16529 |
|
|
|
C7H14O2 |
130.18843 |
|
5-ISOPROPYL-2-METHYLPHENOL See Carvacrol |
|
|
|
|
|
|
|
2-ISOPROPYL-4-METHYLTHIAZOLE |
34402 |
15679-13-7 |
3555 |
|
C7H11NS |
141.23642 |
Tropical fruity, green, nut-like. |
2-ISOPROPYLPYRAZINE |
27964 |
|
|
|
C7H10N2 |
122.17115 |
Minty, green |
2-ISOPROPYLPYRIDINE |
35883 |
|
|
|
C8H11N |
121.18357 |
Musty, green, bell pepper. |
Cis-JASMONE |
25277 |
488-10-8 |
3196 |
Purity : min 95% |
C11H16O |
164.24957 |
Very tenacious floral odor, jasmin, fruity. |
Cis-JASMONOLACTONE |
52925 |
70851-61-5 |
|
Purity : min 98% |
C11H18O2 |
182.26491 |
Floral, warm, jasmin |
2-KETOBUTYRIC ACID See 2-Oxobutyric acid |
|
|
|
|
|
|
|
LAURYL ACETATE |
24673 |
112-66-3 |
|
|
C14H28O2 |
228.37806 |
Waxy, fruity odor, citrus taste. |
LINALYL ACETATE |
12554 |
115-95-7 |
2636 |
Purity: 97% |
C12H20O2 |
196.292 |
Floral, fruity |
LINALYL ANTHRANILATE |
34407 |
7149-26-0 |
2637 |
|
C17H23NO2 |
273.37836 |
Orange-like odor and taste, used in grape, citrus, pineapple. |
LINALYL CAPROATE (=Linalyl hexanoate) |
52876 |
7779-23-9 |
2643 |
|
C16H28O2 |
252.40036 |
Green, fruity odor, pineapple and pear taste, used in fruit flavors. |
LINALYL ISOVALERATE |
26939 |
1118-27-0 |
2646 |
|
C15H26O2 |
238.37327 |
Fruity odor, apple taste, used in apple and peach flavors. |
MALTOL See 3-Hydroxy-2-methyl-4-pyrone |
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|
|
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MALTOL BUTYRATE |
27279 |
|
|
Purity (GC):99% Fp >100°C Yellow slightly viscous liquid |
C10H12O4 |
196.20474 |
Sweet strawberry-like odor. Berry flavors. |
MALTOL ISOBUTYRATE |
25343 |
65416-14-0 |
3462 |
Purity (GC): 99% Fp: 200°C Yellow viscous liquid |
C10H12O4 |
196.20474 |
Sweet strawberry-like odor with creamy note. Berry flavors. |
MALTOL PROPIONATE |
25342 |
68555-63-5 |
|
|
C9H10O4 |
182.17765 |
Sweet berry like odor and taste useful in strawberry. |
MASSOIALACTONE |
70757 |
16400-72-9 |
3747 |
Purity (GC): 96%min Fp > 100°C Pale yellow liquid |
Coconut, lactone, sweet, creamy and fatty. Slight reminiscent celery note. |
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MELONAL See 2,6-Dimethyl-5-hepten-1-al |
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p-MENTHAN-3-ONE-8-THIOL See Thiomentone |
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MENTHOFURAN (4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran) |
28738 |
494-90-6 |
3235 |
|
C10H14O |
150.22248 |
Musty, nutty, minty. Peppermint taste, used in mint flavors. |
MENTHYL SALICYLATE |
15075 |
89-46-3 |
|
|
C17H24O3 |
276.37903 |
|
3-MERCAPTO-1-HEXANOL |
98464 |
|
|
Purity (GC): 90%min Colorless to pale yellow liquid |
C6H14OS |
134.24188 |
Identified in yellow passion fruit. Useful in tropical fruits flavor. |
3-MERCAPTOHEXYL ACETATE |
98465 |
|
|
Purity (GC): 90%min Colorless to pale yellow liquid. |
C8H16O2S |
176.27952 |
Identified in yellow passion fruit. Useful in tropical fruits flavor. |
2-MERCAPTOMETHYLPYRAZINE |
28784 |
|
3299 |
|
C5H6N2S |
126.18097 |
Roasted, in sugar syrup. |
1-MERCAPTO-2-PROPANONE |
74224 |
55704-78-4 |
3450 |
Purity (GC): 92%min Fp >60°C White to creamy fine powder |
C3H6OS |
90.14467 |
Powerful, tenacious sweet odour. Used in cooked pork, roast pork flavours. Nature identical. |
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