|
Flavors and Fragrances |
|
page 10 |
from |
OCTYL CAPROATE |
to |
ZINGERONE (= Vanillylacetone) |
Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
OCTYL CAPROATE |
83207 |
|
|
Purity: min 98% |
C14H28O2 |
228.37806 |
|
OCTYL ISOBUTYRATE |
26945 |
109-15-9 |
2808 |
Purity: min 98% |
|
200.32388 |
Fruity and soapy odor and taste |
OCTYL SALICYLATE (= 2-Ethylhexyl salicylate) |
40341 |
118-60-5 |
|
Purity(GC) : min 99% |
C15H22O3 |
250.34079 |
|
2-OXOBUTYRIC ACID (=2-Ketobutyric acid) |
14490 |
600-18-0 |
3723 |
|
C4H6O3 |
102.09062 |
|
Trans-2-PENTEN-1-AL |
36878 |
764-39-6 |
3218 |
Purity: min 96% |
C5H8O |
84.11891 |
Powerful apple odor, fruity taste. Used in fruit flavors. |
4-PENTENOIC ACID |
45404 |
591-80-0 |
2843 |
|
C5H8O2 |
100.11831 |
Cheese. |
1-PENTEN-3-OL |
02614 |
616-25-1 |
3584 |
Purity: min 98% |
C5H10O |
86.13485 |
Very powerful green odor. |
2-PENTYLPYRIDINE |
53354 |
2294-76-0 |
3383 |
|
C10H15N |
149.23775 |
Nature-identical in beef, peanut. Fatty, tallowy-like. |
L-PERILLALDEHYDE |
39336 |
2111-75-3 |
3557 |
Purity: min 80% |
C10H14O |
150.22248 |
Fatty, spicy, herbaceous odor. Used in perfume compositions. |
2-PHENYL-2-BUTENAL |
53356 |
4411-83-9 |
3224 |
|
C10H10O |
146.1906 |
Occurs in cocoa, roasted hazelnuts, asparagus, tea. |
PHENYL BUTYRATE |
30565 |
|
|
Purity: min 99% |
C10H12O2 |
164.20594 |
|
2-PHENYLETHYL ACETATE |
12561 |
103-45-7 |
2857 |
|
C10H12O2 |
164.20594 |
Sweet, honey, fruity, rose |
2-PHENYLETHYL ANTHRANILATE |
22546 |
133-18-6 |
2859 |
|
C15H15NO2 |
241.2923 |
Floral, fruity, honey, grape, sweet orange undertone. |
2-PHENYLETHYL CAPROATE |
25103 |
6290-37-5 |
3221 |
|
C14H20O2 |
220.3143 |
Floral, woody, fruity, honey odor. |
2-PHENYLETHYL CAPRYLATE |
39342 |
5457-70-5 |
3222 |
|
C16H24O2 |
248.36848 |
Fruity, floral, green |
2-PHENYLETHYL 2-METHYLBUTYRATE |
27189 |
24817-51-4 |
3632 |
|
C13H18O2 |
206.28721 |
Sweet floral and fruity odor, slightly fruity taste. |
2-PHENYLETHYL PROPIONATE |
27296 |
122-70-3 |
|
|
C11H14O2 |
178.23303 |
|
2-PHENYLETHYL TIGLATE |
25142 |
55719-85-2 |
2870 |
|
C13H16O2 |
204.27127 |
Sweet floral green odor, nutty taste |
3-PHENYLPROPYL ISOBUTYRATE |
21366 |
103-58-2 |
2893 |
|
C13H18O2 |
206.28721 |
Spicy, melon odor, fruity, spicy taste |
2-(3-PHENYLPROPYL)PYRIDINE |
65838 |
|
3751 |
|
C14H15N |
197.28235 |
Green, floral, minty, sweet, fruity. |
PIPERONYL ALCOHOL |
02755 |
495-76-1 |
|
Purity: min 98% |
C8H8O3 |
152.15116 |
Sweet odor, reminiscent of vanilla |
2-PROPYL-3,5(3,6)-DIMETHYLPYRAZINE Mixture |
26131 |
|
|
|
|
|
Hazelnut |
3-PROPYLIDENEPHTHALIDE |
30921 |
17369-59-4 |
2952 |
|
C11H10O2 |
174.20115 |
Spicy, herbaceous, useful in spice flavors. |
2-n-PROPYLPYRAZINE |
54904 |
|
|
|
C7H10N2 |
122.17115 |
Green, vegetable. |
3-PROPYLPYRIDINE |
84358 |
|
|
|
C8H11N |
121.18357 |
|
2-PROPYLTHIAZOLE |
52931 |
98-96-4 |
|
|
C6H9NS |
127.20933 |
Green, herby, nutty. |
PYRAZINE |
02792 |
290-37-9 |
|
Purity: 99% |
C4H4N2 |
80.08988 |
Pungent, sweet, corn-like, riasted hazelnuts. |
PYRAZINE ETHANETHIOL |
53360 |
35250-53-4 |
3230 |
SOLUTION 10% in Ethanol |
C6H8N2S |
140.20806 |
Meaty, cabbage, sulfurous. |
PYRIDINE |
02800 |
110-86-1 |
2932 |
|
C5H5N |
79.1023 |
Powerful fish-like aroma, seafood flavors, smoke flavors, chocolate. Sour, putrid, fishy. |
PYRIDINE-2-METHANETHIOL |
16283 |
2044-73-7 |
3232 |
10% in Ethanol |
C6H7NS |
125.19339 |
Pyridine aroma, prickly taste on tongue/smoke flavors. Popcorn, nutty, caramel, cereal. |
PYRROLE |
04639 |
109-97-7 |
3386 |
|
C4H5N |
67.09115 |
Sweet sickening odor ; sweet taste, fishy. In tobacco flavors. |
QUINOXALINE |
02844 |
91-19-0 |
|
Purity: 99% |
C8H6N2 |
130.15042 |
|
Trans-SABINENE HYDRATE See 4-Thujanol |
|
|
|
|
|
|
|
SAFRANAL (=2,6,6-Trimethylcyclohexa-1,3- dienyl-methanal) |
55529 |
116-26-7 |
3389 |
|
C10H14O |
150.22248 |
Phenolic, camphoreous, herbaceous and woody. Saffron odor and taste. |
SULFUROL (4-Methyl-5-thiazoleethanol) |
07433 |
137-00-8 |
3204 |
Purity : 99%min Fp> 99°C |
C6H9NOS |
143.20873 |
Occurs in cocoa, beef, peanut, beer, cognac |
SULFUROL ACETATE (4-Methyl-5-thiazoleethanol acetate) |
26147 |
656-53-1 |
3205 |
|
C8H11NO2S |
185.24637 |
Beefy |
TANGERINOL |
98466 |
|
|
|
|
|
|
5,6,7,8-TETRAHYDROQUINOXALINE |
26142 |
34413-35-9 |
3321 |
Purity: 99% |
C8H10N2 |
134.1823 |
Cheese odor. Cocoa, coffee, nuts. |
TETRAMETHYLPYRAZINE |
06965 |
1124-11-4 |
3237 |
Purity : min 99% |
C8H12N2 |
136.19824 |
Fermented soybeans, lard. |
THIAZOLE |
05524 |
288-47-1 |
3615 |
|
C3H3NS |
85.12806 |
Pyridine-like, nutty, meaty |
THIOMENTHONE (p-menthan-3-one-8-thiol) |
53342 |
38462-22-5 |
3177 |
Purity(GC): 95%min 2 isomers mixture. Fp: 108°C Colorless to pale yellow liquid. |
C10H18OS |
186.31836 |
Strong and tenacious powerful odour. Catty note of black currant bud. Constituent of buchu leaf oil. |
4-THUJANOL (=Trans-sabinene hydrate) |
55999 |
546-79-2 |
3239 |
HYDRATE Form |
|
|
Spicy taste, used in pepper. |
THYMOL |
03883 |
89-83-8 |
3066 |
Purity: min 98% |
C10H14O |
150.22248 |
Burnt, smoky, woody |
TIGLIC ACID (=trans-2-methyl-2-butenoic acid) |
03010 |
80-59-1 |
3599 |
|
C5H8O2 |
100.11831 |
Sweet, warm, spicy odor. |
TIGLIC ALDEHYDE See 2-Methyl-2-butenal |
|
|
|
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2-TRIDECANONE (Methyl undecyl ketone) |
13985 |
593-08-8 |
3388 |
|
C13H26O |
198.35157 |
Creamy,milky, herbaceous, spicy. Waxy nutty odor, coconut taste. |
Trans-2-TRIDECEN-1-AL |
22152 |
7774-82-5 |
3082 |
Purity: min 90% |
C13H24O |
196.33563 |
Citrus and orange taste; tangerine odor. |
2,3,5-TRIMETHYLPYRAZINE |
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