211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France
tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01
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Flavors and Fragrances |
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page 2 |
from |
BENZYL TIGLATE |
to |
p-CRESYL ACETATE |
|
Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
BENZYL TIGLATE |
22654 |
37526-88-8 |
3330 |
|
C12H14O2 |
190.24418 |
Mushroom odor with rosy undertone |
BENZYL VALERATE |
30578 |
10361-39-4 |
|
|
|
192.26012 |
Stong fruity odor and somewhat musky. |
BORNYL FORMATE |
25115 |
7492-41-3 |
2161 |
|
C11H18O2 |
182.26491 |
Pine-like, minty odor and taste, used in mint flavors. |
BUTOXYNAPHTHALENE (n-butyl-2-naphthyl ether) |
98467 |
|
|
Purity(GC):97%min mp : nearly 30°C Creamy pale yellow powder |
C14H16O |
200.28302 |
Sweet tenacious fruity and floral note reminiscent rasberry and strawberry odor, with intensely fruity sweet taste in dilution. |
BUTYL CAPROATE |
22458 |
626-82-4 |
2201 |
Purity : min 98% |
C10H20O2 |
172.2697 |
Fruity, pineapple, wine-like |
4-Tert-BUTYLCYCLOHEXANOL |
00581 |
98-52-2 |
|
|
C10H20O |
156.2703 |
Woody camphoreous odor |
BUTYL 2-DECENOATE |
30214 |
7492-45-7 |
2194 |
|
C14H26O2 |
226.36212 |
Coconut odor and taste, walnut taste. |
2-BUTYL-3,5(3,6)- DIMETHYLPYRAZINE |
84091 |
|
|
|
|
|
Sweet, earthy. |
BUTYL FORMATE |
10272 |
592-84-7 |
2196 |
|
C5H10O2 |
102.13425 |
Rum, plum odor, rum, brandy taste. |
3-BUTYLIDENEPHTHALIDE |
32748 |
551-08-6 |
3333 |
CIS/TRANS Mixture |
|
|
Celery-like odor and taste, used in spice flavors, soup flavors. |
BUTYL ISOBUTYRATE |
13242 |
97-87-0 |
2188 |
Purity: min 99% |
C8H16O2 |
144.21552 |
Fruity, apple, melon, pear, honey |
BUTYL ISOVALERATE |
27305 |
109-19-3 |
2218 |
|
C9H18O2 |
158.24261 |
Banana odor, blue-cheese taste, used in milk, cheese, banana flavors. |
BUTYL LACTATE |
47408 |
138-22-7 |
2205 |
Purity: min 98% |
C7H14O3 |
146.18783 |
Fruity odor, carmellic taste, mushroom undertones |
2-Sec-BUTYL-3- METHOXYPYRAZINE |
26139 |
24168-70-5 |
3433 |
|
C9H14N2O |
166.22473 |
Green peas, galbanum oil |
BUTYL 2-METHYLBUTYRATE |
13830 |
15706-73-7 |
3393 |
|
C9H18O2 |
158.24261 |
Tropical, fruity, pineapple odor, apple and grape taste. |
2-BUTYL-3-METHYLPYRAZINE |
26130 |
|
|
Purity: min 99% |
C9H14N2 |
150.22533 |
Anise, in sugar syrup. |
n-BUTYL-2-NAPHTHYL ETHER See Butoxynaphthalene |
|
|
|
|
|
|
|
BUTYL PROPIONATE |
25134 |
590-01-2 |
2211 |
|
C7H14O2 |
130.18843 |
Fruity, rum-like odor and taste. Apricot, pineapple, banana. |
2-Tert-BUTYLPYRAZINE |
16512 |
|
|
|
C8H12N2 |
136.19824 |
Minty, green. |
2-Sec-BUTYLTHIAZOLE |
54910 |
18277-27-5 |
3372 |
|
C7H11NS |
141.23642 |
Raw, green, herby. |
BUTYL VALERATE |
27312 |
591-68-4 |
2217 |
Purity: 99% |
C9H18O2 |
158.24261 |
Fruity, malt whisky, white wine. |
Gamma-BUTYROLACTONE |
00604 |
96-48-0 |
3291 |
|
|
|
Sweet caramel |
CARVACROL (5-Isopropyl-2-methylphenol) |
11245 |
499-75-2 |
2245 |
Purity: min 98% |
C10H14O |
150.22248 |
Caraway |
L-(-)-CARVEOL |
07567 |
99-48-9 |
2247 |
CIS/TRANS Mixture |
C10H16O |
152.23842 |
Caraway, spearmint |
D-(+)-CARVONE |
03917 |
2244-16-8 |
2249 |
|
C10H14O |
150.22248 |
Reminiscent odor of caraway, spearmint, herbal. |
L-(-)-CARVYL ACETATE |
07859 |
97-42-7 |
2250 |
CIS/TRANS Mixture |
C12H18O2 |
194.27606 |
Green spearmint odor, minty taste. |
L-(-)-CARVYL PROPIONATE |
26938 |
97-45-0 |
2251 |
|
C13H20O2 |
208.30315 |
Sweet minty and fruity odor and taste. |
CINNAMYL ACETATE |
22460 |
103-54-8 |
2293 |
Purity: min 98% |
C11H12O2 |
176.21709 |
|
CINNAMYL ISOBUTYRATE |
22462 |
103-59-3 |
2297 |
|
C13H16O2 |
204.27127 |
Spicy, woody, clove. Balsamic odor and taste. |
CINNAMYL ISOVALERATE |
18823 |
140-27-2 |
2302 |
Purity: 98% |
C14H18O2 |
218.29836 |
|
CINNAMYL PHENYLACETATE |
30236 |
7492-65-1 |
2300 |
|
C17H16O2 |
252.31587 |
Chrysanthemum-like odor, used in honey and chocolate. |
CINNAMYL TIGLATE |
52670 |
61792-12-9 |
|
|
C14H16O2 |
216.28242 |
Sweet floral-herbaceous odor. |
CITRAL |
00840 |
5392-40-5 |
|
FCC |
C10H16O |
152.23842 |
|
CITRAL DIETHYL ACETAL |
25276 |
7492-66-2 |
2304 |
|
C14H26O2 |
226.36212 |
Fresh citrusy odor, used in perfumes and citrus flavors. |
CITRAL NATURAL (3,7-Dimethyl-2,6-octadien-1-al) |
34909 |
5392-40-5 |
2303 |
|
C10H16O |
152.23842 |
Strong but fresh and clean lemon-like odor. Sweet,fruity,citrussy-green lemon peel. Characteristic bittersweet taste. |
CITRONELLAL NATURAL (3,7-Dimethyl-6-octen-1-al) |
34908 |
106-23-7 |
2307 |
Purity(GC):93% to 96% CITRONELLAL Fp: 77°C Colorless to fainty yellow liquid. |
C10H18O |
154.25436 |
Fresh-green citrus-like. Intense lemon-citronella, rose-type odor |
CITRONELLOL |
00842 |
106-22-9 |
2309 |
Purity: min 99% |
C10H20O |
156.2703 |
Used in perfumer and citrus flavors |
CITRONELLOXYACETALDEHYDE |
22643 |
7492-67-3 |
2310 |
Purity (GC):60%min Fp: 110°C Pale yellow liquid |
Muguet note, green floral, honey sukle and rose strong odor. Used in floral and fruit flavors. |
||
CITRONELLYL ACETATE |
22678 |
150-84-5 |
2311 |
|
C12H22O2 |
198.30794 |
Fresh, rosy, fruity odor |
CITRONELLYL BUTYRATE |
22679 |
141-16-2 |
2312 |
|
C14H26O2 |
226.36212 |
Passion fruit, tomato |
CITRONELLYL FORMATE |
22680 |
105-85-1 |
2314 |
Purity (GC): 87% min Fp : 90°C Colorless liquid |
C11H20O2 |
184.28085 |
Fresh, fruity and rosy odor. Sweet fruit taste reminiscent of neroli. |
CITRONELLYL ISOBUTYRATE |
22692 |
97-89-2 |
2313 |
|
C14H26O2 |
226.36212 |
Floral rosy odor. |
CITRONELLYL NITRILE (3,7-Dimethyl-6-octene nitrile) |
41000 |
51566-62-2 |
|
Purity (GC): 97%min Fp: 97°C Colorless to pale yellow liquid |
C10H17N |
151.25369 |
Fresh intense lemon-like odor with a green herbal nuance |
CITRONELLYL PHENYLACETATE |
27130 |
139-70-8 |
2315 |
|
C18H26O2 |
274.40672 |
Sweet rose-like odor, used in honey and caramel flavors. |
CITRONELLYL PROPIONATE |
22464 |
141-14-0 |
2316 |
Purity: min 98% |
C13H24O2 |
212.33503 |
Fruity rosy odor, used in perfumes. |
CITRONELLYL TIGLATE |
22655 |
24717-85-9 |
|
|
C15H26O2 |
238.37327 |
Leafy-rosy, slightly balsamic. Useful in herbaceous perfumes. |
CITRONELLYL VALERATE |
77865 |
7540-53-6 |
2317 |
|
C15H28O2 |
240.38921 |
Rosy, herbaceous, honey. |
CORPS PAMPLEMOUSSE (corps citrus) |
72590 |
68921-26-6 |
|
Complex synthetic mixture. More than 24 main compounds. Yellow liquid. |
Fresh, fruity, citrussy with green and nutmeg reminiscent notes followed with spicy, pungent odor. Grapefruit typical flavouring character. |
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p-CRESYL ACETATE |
28953 |
140-39-6 |
3073 |
|
C9H10O2 |
150.17885 |
Strong floral odor, narcissus-like, sweet fruity taste. Useful in banana, nut. |
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211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01 |