211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France
tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01
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Flavors and Fragrances |
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page 8 |
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METHIONAL(3-Methylmercaptopropionaldehyde) |
to |
METHIONAL(3-Methylmercaptopropionaldehyde) |
Name |
Code |
CAS |
Fema |
Specifications |
Formula |
MW |
Flavor |
METHIONAL (3-Methylmercaptopropionaldehyde) |
13917 |
3268-49-3 |
2747 |
Purity: min 98% |
C4H8OS |
104.17176 |
Onion and meat odor, cabbages taste. |
METHIONOL (3-Methylthiopropanol) |
43825 |
505-10-2 |
3415 |
Purity: min 98% |
|
106.1877 |
Soup odor and taste. Occurs in asparagus, tomato, apple. |
2-METHOXY-4-METHYLPHENOL (=4-Methylguaiacol = creosol) |
27131 |
93-51-6 |
2671 |
Purity: min 99% Colourless liquid |
C8H10O2 |
138.1677 |
Spicy, vanilla-like odor, used in rum, nut |
2-METHOXY-3(5)(6)-METHYLPYRAZINE Mixture |
13766 |
68378-13-5 |
3183 |
75-85% of 3-methyl 15-25% of 5-methyl traces of 6-methyl |
Nutty, hazelnut, almond, peanut, earthy. |
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2-METHOXY-3-METHYLPYRAZINE |
26134 |
2847-30-5 |
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|
C6H8N2O |
124.14346 |
Hazelnut, almond, peanut, earthy |
5-METHOXY-2-METHYLTHIAZOLE |
11990 |
|
3192 |
|
C5H7NOS |
129.18164 |
Green, cabbagy, vegetable, sulfury. |
4-(4-METHOXYPHENYL)-2-BUTANONE (= Anisyl acetone) |
27112 |
104-20-1 |
2672 |
|
C11H14O2 |
178.23303 |
Sweet floral and fruity odor, anise-like. |
2-METHOXY-3-n-PROPYLPYRAZINE |
27960 |
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C8H12N2O |
152.19764 |
Earthy, bell pepper, raw potato, galbanum |
2-METHOXYPYRAZINE |
24507 |
3149-28-8 |
3302 |
|
C5H6N2O |
110.11637 |
Sweet, nutty |
METHYL 3-ACETOXYHEXANOATE |
38217 |
77118-93-5 |
|
Purity: min 97% |
C9H16O4 |
188.22547 |
Fruity, green. |
2-METHYL-2-BUTENAL (Tiglic aldehyde) |
07584 |
497-03-0 |
3407 |
|
C5H8O |
84.11891 |
Green, ethereal, anisic. |
Trans-2-METHYL-2-BUTENOIC ACID See Tiglic acid |
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2-METHYLBUTYL 2-METHYLBUTYRATE |
27179 |
2445-78-5 |
3359 |
|
C10H20O2 |
172.2697 |
Fruity, apple, pineapple, berry. |
METHYL 4-Tert-BUTYLPHENYLACETATE |
37794 |
3549-23-3 |
2690 |
|
C13H18O2 |
206.28721 |
Green, fruity, honey, woody, camphoraceous. |
METHYL BUTYRATE |
11037 |
623-42-7 |
2693 |
Purity: min 98% |
C5H10O2 |
102.13425 |
Fruity, honey, pepper, coffee |
2-METHYLBUTYRIC ACID |
07618 |
116-53-0 |
2695 |
Purity: min 98% |
C5H10O2 |
102.13425 |
Cheese odor and fruity taste. |
METHYL CAPROATE |
11203 |
106-70-7 |
2708 |
|
C7H14O2 |
130.18843 |
Fruity, pineapple. |
METHYL CAPRYLATE |
11211 |
111-11-5 |
2728 |
|
C9H18O2 |
158.24261 |
Winey, fruity, orange odor. |
METHYLCYCLOPENTENOLONE |
31458 |
|
2700 |
FCC |
|
|
Coffee, caramel, maple syrup |
5H-5-METHYL-6,7- DIHYDROCYCLOPENTAPYRAZINE |
26141 |
23747-48-0 |
3306 |
Purity : min 98% |
C8H10N2 |
134.1823 |
Earthy, peanut, potato-like odor. Found in asparagus, potato, bread, beef, coffee, tea. |
5-METHYLFURFURAL |
04865 |
620-02-0 |
2702 |
Purity: min 98% |
C6H6O2 |
110.11352 |
Sweet, spicy, warm odor, sweet caramel-like flavors. |
METHYL FURFURYL DISULFIDE |
34409 |
57500-00-2 |
3362 |
|
C6H8OS2 |
160.25806 |
Fruity, berry. |
2-METHYL-3(5)(6)-FURFURYLTHIOPYRAZINE Mixture |
30510 |
65530-53-2 |
3189 |
75-85% of 3-furfuryl 15-25% of 5-furfuryl traces of 6-furfuryl |
Roasted coffee, cooked meat. |
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4-METHYLGUAIACOL See 2-Methoxy-4-methylphenol |
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METHYL HEPTANOATE |
14444 |
106-73-0 |
2705 |
|
C8H16O2 |
144.21552 |
Berry, fruity, green odor, green taste. |
2-METHYLHEPTANOIC ACID |
18349 |
1188-02-9 |
2706 |
|
C8H16O2 |
144.21552 |
Cheese, butter, milk |
5-METHYL-2-HEPTEN-4-ONE |
45442 |
81925-81-7 |
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C8H14O |
126.20018 |
Roasted, hazelnut, buttery odor and taste. Mushroom taste. |
2-METHYLHEXANOIC ACID |
13898 |
4536-23-6 |
3191 |
|
C7H14O2 |
130.18843 |
Fruity, cheese-like odor |
5-METHYLHEXANOIC ACID |
39402 |
628-46-6 |
3572 |
|
C7H14O2 |
130.18843 |
|
METHYL Trans-2-HEXENOATE |
22542 |
32585-08-3 |
2709 |
purity: min 95% |
C7H12O2 |
128.17249 |
Fruity odor, pineapple. |
METHYL Trans-3-HEXENOATE |
52956 |
|
3364 |
Purity: min 95% |
C7H12O2 |
128.17249 |
Fruity odor |
METHYL 3-HYDROXYHEXANOATE |
34421 |
21188-58-9 |
3508 |
Purity: min 98% |
C7H14O3 |
146.18783 |
Winey odor. |
METHYL ISOBUTYRATE |
05360 |
547-63-7 |
2694 |
|
C5H10O2 |
102.13425 |
Fruity, rum odor and taste. |
METHYL ISOVALERATE |
13302 |
556-24-1 |
2753 |
Purity: min 98% |
C6H12O2 |
116.16134 |
Fruity, apple. |
METHYL METHYLANTHRANILATE |
22668 |
85-91-6 |
2718 |
|
C9H11NO2 |
165.19352 |
Orange and mandarin-peel like odor |
METHYL 2-METHYLBUTYRATE |
13831 |
868-57-5 |
2719 |
Purity: min 98,5% |
C6H12O2 |
116.16134 |
Fruity odor and taste in dilution. In fruit flavors |
METHYL 2-METHYLPENTANOATE |
52928 |
2412-80-8 |
3707 |
|
C7H14O2 |
130.18843 |
|
METHYL 4-METHYLPENTANOATE |
73876 |
2412-80-8 |
2721 |
|
C7H14O2 |
130.18843 |
Pineapple, fruity. |
METHYL 3-METHYLTHIOPROPIONATE |
22543 |
13532-18-8 |
2720 |
Purity : 98%min Fp: 72°C |
C5H10O2S |
134.19825 |
Occurs in pineapple, white wine |
METHYL NICOTINATE (Methyl 3-pyridinecarboxylate) |
02330 |
93-60-7 |
3709 |
Purity (GC): 99%min mp : 39-43 °C Fp : 95°C Pale yellow to slightly brown cristals |
C7H7NO2 |
137.13934 |
Found in absolute and headspace of Tuberose. Identified in Cupuacu fruit (Amazon Brazil), papaya, strawberry, guava. |
METHYL NONANOATE See Methyl pelargonate |
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4-METHYLNONANOIC ACID |
74228 |
45019-28-1 |
3574 |
Purity: min 98% |
C10H20O2 |
172.2697 |
Heated lamb. |
METHYL 2-NONENOATE |
30888 |
111-79-5 |
2725 |
|
C10H18O2 |
170.25376 |
Green, leafy, fruity. |
4-METHYLOCTANOIC ACID |
74229 |
54947-74-9 |
3575 |
Purity: min 98% |
C9H18O2 |
158.24261 |
Fatty, musty.Heated lamb. |
METHYL TRANS-2-OCTENOATE |
60443 |
2396-85-2 |
3712 |
Purity: min 95% |
C9H16O2 |
156.22667 |
Powerful fruity odor. Pear taste. |
METHYL PELARGONATE (=Methyl nonanoate) |
14562 |
1731-84-6 |
2724 |
|
C10H20O2 |
172.2697 |
Wine and coconut odor, coconut taste. |
2-METHYLPENTANOIC ACID (=2-Methylvaleric acid) |
18744 |
97-61-0 |
2754 |
Purity: min 98% |
C6H12O2 |
116.16134 |
Sour, cheese. |
3-METHYLPENTANOIC ACID (=3-Methylvaleric acid) |
26779 |
105-43-1 |
3437 |
|
C6H12O2 |
116.16134 |
herbaceous |
4-METHYLPENTANOIC ACID (4-Methylvaleric acid) |
20968 |
646-07-1 |
3463 |
|
C6H12O2 |
116.16134 |
Pungent, cheese. |
METHIONAL (3-Methylmercaptopropionaldehyde) |
26150 |
623-36-9 |
3174 |
Purity: min 97% |
C6H10O |
98.146 |
Powerful green odor. Onion and coffee flavors. |
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211 bis, avenue Kennedy - BP 1140 - 03103 Montluçon cedex - France tel: 33 (0) 4 70 03 88 55 - fax: 33 (0) 4 70 03 82 60 - Hot Line: 33 (0) 4 70 03 73 01 |