Flavors and Fragrances

 

page 9

from

2-METHYL-2-PENTENOIC ACID

to

OCTYL BUTYRATE

 

Name

Code

CAS

Fema

Specifications

Formula

MW

Flavor

2-METHYL-2-PENTENOIC ACID

25310

16957-70-3

3195

 

C6H10O2

114.1454

Fruity

5-METHYL-2-PHENYL-2-HEXENAL

52934

21834-92-4

3199

 

 

188.27187

Roasted hazelnut, cocoa

4-METHYL-2-PHENYL-2-PENTENAL

52935

26643-91-4

3200

 

C12H14O

174.24478

Honey, cocoa odor, chocolate taste

METHYL 3-PHENYLPROPIONATE

33580

103-25-3

2741

 

C10H12O2

164.20594

Sweet fruity and floral odor and honey taste.

2-METHYL-6-PROPOXYPYRAZINE

58236

67845-28-7

 

Purity : min 98%

C8H12N2O

152.19764

Green note

2-METHYL-4-PROPYL-1,

3-OXATHIANE

51046

67715-80-4

3578

Purity(GC): 97%min

Fp > 55°C

pale yellow liquid.

C8H16OS

160.28012

Exotic fruity green note. Identified in yellow passion fruit.

2-METHYL-3-PROPYLPYRAZINE

53359

15986-80-8

 

 

C8H12N2

136.19824

Nutty, in sugar syrup.

2-METHYLPYRAZINE

02364

109-08-0

3309

Purity: 99%

C5H6N2

94.11697

Green, roasted, nutty. Chocolate, roasted peanuts, grilled chicken.

2-METHYLQUINOXALINE

02375

7251-61-8

 

 

C9H8N2

144.17751

 

5-METHYLQUINOXALINE

11830

13708-12-8

3203

 

C9H8N2

144.17751

Burnt, roasted, nutty, coffee.

5(6)-METHYLQUINOXALINE Mixture

72155

 

 

30-50% of 5-methyl

50-70% of 6-methyl

Roasted, coffee.

6-METHYLQUINOXALINE

21952

 

 

 

C9H8N2

144.17751

 

METHYL SORBATE

45824

 

3714

Purity: min 98%

C7H10O2

126.15655

Licorice and anise odor and taste.

2-METHYLTETRAHYDROFURAN-

3-ONE

54898

3188-00-9

3373

 

C5H8O2

100.11831

 

4-METHYLTHIAZOLE

07687

693-95-8

3716

 

C4H5NS

99.15515

Nutty, green.

4-METHYL-5-THIAZOLEETHANOL See Sulfurol

 

 

 

4-METHYL-5-THIAZOLEETHANOL ACETATE See Sulfurol acetate

 

 

2-METHYL-2-THIAZOLINE

02393

2346-00-1

 

 

C4H7NS

101.17109

Nutty, beefy, sulfureous, musty.

4-METHYLTHIO-2-BUTANONE

53346

34047-39-7

3375

 

C5H10OS

118.19885

Sweet fruity, vegetative, potato, tomato.

2-METHYLTHIO-3-ETHYLPYRAZINE

18460

 

 

Purity : 99%

C7H10N2S

154.23515

Strong roasted or cooked meat.

3-METHYLTHIO-1-HEXANOL

53347

51755-66-9

3438

Purity(GC): 98,5% min

Fp: 107°C

Colorless to slightly yellow liquid

C7H16OS

148.26897

Green fatty sulfury note.

Reminiscent of exotic fruity flavor identified in passion fruit.

3-METHYLTHIOHEXYL ACETATE

22797

51755-85-2

3789

Purity(GC): 95%min

Fp > 55°C

Colorless to pale yellow liquid

C9H18O2S

190.30661

Useful in tropical fruits flavor. Nature identical. Identified in yellow passion fruit. Spicy, vegetative pungent. Tropical fruity sulfureous.

2-METHYLTHIO-3-

ISOPROPYLPYRAZINE

26140

 

 

Purity: 99%

C8H12N2S

168.26224

Strong roasted or cooked meat.

2-METHYLTHIO-3(5)-

METHYLPYRAZINE Mixture

54897

2882-20-4

3208

 

 

 

Strawy, in instant coffee; cabbage, in sugar syrup, cooked meat, vegetable, nutty, cracker.

2-METHYLTHIO-3-

METHYLPYRAZINE

27963

2882-20-4

 

Purity: 99%

C6H8N2S

140.20806

 

2-METHYLTHIOPYRAZINE

(= Pyrazinylmethyl sulfide)

29467

 

3231

 

C5H6N2S

126.18097

Sulfur etheral

METHYL UNDECYL KETONE See 2-Tridecanone

 

 

 

 

 

METHYLVALERIC ACIDS See Methylpentanoic acids

 

 

4-METHYL-5-VINYLTHIAZOLE

26148

1759-28-0

3313

50% in Benzyl alcohol

C6H7NS

125.19339

Nut-like, cocoa extract, hazelnut.

NEROLIDOL

22703

7212-44-4

2772

 

C15H26O

222.37387

Woody, floral, green odor, used in perfumes.

NERYL ACETATE

22699

141-12-8

 

 

C12H20O2

196.292

Sweet floral rose-like odor

NERYL BUTYRATE

28911

999-40-6

2774

Purity: min 99%

C14H24O2

224.34618

Floral, sweet

NERYL ISOBUTYRATE

22700

2345-24-8

2775

 

C14H24O2

224.34618

Rosy odor, used in floral perfumes.

Trans-2,trans-4-NONADIEN-1-AL

22153

 

3212

Purity: min 90%

C9H14O

138.21133

Fatty odor, used in potato chips flavors.

Trans-2,Cis-6-NONADIEN-1-AL

22158

557-48-2

3377

Purity: min 90%

C9H14O

138.21133

Green, vegetable, cucumber taste

Trans-2,Trans-6-NONADIEN-1-AL

38282

17587-33-6

3766

Purity: min 93%

C9H14O

138.21133

Citrus green odor, oranfe peel taste.

Trans-2,Cis-6-NONADIEN-1-OL

22629

7786-44-9

2780

Purity: min 94%

C9H16O

140.22727

Green herbaceous odor, cucumber and violet flower odor. Cucumber taste

Trans-2-NONEN-1-AL

30895

2463-53-8

3213

Purity: min 95%

C9H16O

140.22727

Orris-like and citrusy odor

Cis-6-NONEN-1-AL

22636

2277-19-2

3580

Purity: min 90%

C9H16O

140.22727

Extremely powerful melon odor.

1-NONEN-3-OL

30896

21964-44-3

 

Purity: min 98%

C9H18O

142.24321

Creamy, green odor. Mushroom taste.

Cis-6-NONEN-1-OL

22216

35854-86-5

3465

Purity: min 95%

C9H18O

142.24321

Powerful melon-like odor.

Gamma-OCTALACTONE

22544

104-50-7

2796

 

 

 

Fruit flavors, coconut

3-OCTANOL

14415

589-98-0

3581

Purity: min 98%

C8H18O

130.23206

Herbaceous odor.

Trans-2-OCTEN-1-AL

22027

2363-89-5

3215

Purity: min 95%

C8H14O

126.20018

Green odor and taste, used in perfumes.

Trans-2-OCTENOIC ACID

02558

1871-67-6

 

Purity: min 97%

C8H14O2

142.19958

Musty, fruity and pleasant odor

1-OCTEN-3-OL

02559

3191-86-4

2805

Purity: min 98%

C8H16O

128.21612

Mushroom odor

1-OCTEN-3-YL ACETATE

53351

2442-10-6

3582

Purity: min 98%

C10H18O2

170.25376

Fresh herbaceous odor with lavender and rosy note

3-OCTYL ACETATE

29458

4864-61-3

3583

Purity: min 95%

C10H20O2

172.2697

Rosy odor

OCTYL ACETATE

27091

112-14-1

2806

 

C10H20O2

172.2697

Fruity, floral, herbaceous

OCTYL BUTYRATE

30903

110-39-4

2807

 

C12H24O2

200.32388

Citrusy, green, herbaceous.

 

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