CARBOHYDRATE ANALYSIS COLUMNS

 

Selectivity Chart for Carbohydrate Columns Carbohydrate Columns Specifications Chart

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Selectivity Chart for Carbohydrate Columns

 

CARBOSep Column Type

Component

CHO-620

CHO-682

CHO-820

COREGEL 87C

COREGEL 87P

COREGEL 87K

ICSep COREGEL 87H

Stachyose

5.94

11.84

8.46

7.85

11.35

6.32

6.94

Raffinose

6.56

12.01

9.01

8.31

14.41

6.96

7.65

Maltotriose

6.68

12.63

9.16

8.35

15.24

7.36

7.18

Sucrose

7.48

13.51

9.94

9.18

15.77

8.08

ND

Cellobiose

7.36

13.53

9.79

9.01

15.65

NA

7.76

Trehalose

7.32

NA

NA

9.14

16.05

8.22

8.00

Maltose

7.59

14.43

10.06

9.24

16.68

8.56

7.78

Melibiose

7.67

15.25

NA

9.43

17.70

NA

7.88

Lactose

7.84

15.09

10.49

9.51

17.44

8.72

8.13

Lactulose

8.53

18.93

11.49

10.24

20.77

NA

NA

Maltitol

9.15

NA

NA

12.29

30.45

8.16

NA

Glucose

9.36

16.09

12.09

11.22

19.21

11.20

10.11

Sorbose

10.22

19.45

NA

12.90

22.45

13.16

9.90

Xylose

10.31

17.96

NA

12.37

20.71

12.24

10.33

Rhamnose

10.41

19.53

NA

12.93

22.63

13.37

11.20

Mannose

10.51

20.39

14.06

12.83

25.57

12.48

9.98

Fructose

11.14

22.59

15.61

13.68

25.90

12.16

10.39

Fucose

11.33

27.93

15.41

13.89

24.23

11.98

12.05

Arabinose

11.63

21.73

15.76

14.00

24.02

13.44

11.23

Mannitol

12.76

34.51

20.54

17.89

40.07

10.08

NA

Arabitol

13.23

33.98

20.94

18.43

39.80

10.80

NA

Sorbitol

14.91

50.76

25.61

21.41

55.56

10.64

8.32

Xylitol

15.06

44.76

25.03

22.03

51.14

11.36

8.35

Ribose

16.46

45.59

26.38

21.89

54.33

14.16

9.21

NA= Not Analyzed   ND= Not Detected

 

Carbohydrate Columns Specifications Chart

 

Column

Application

Form

Particle Size(µ)

Typical Mobile Phase

Flow Range (ml/min)

Temp °C

CARBOSep

CHO-411

Oligosaccharide analysis, Corn Syrup, Molasses

Sodium

20

Water

0.4 - 0.6

75

CARBOSep

CHO-611

Oligo and Mono Saccharides with PAD detection

Sodium

10

Sodium

Hydroxide

0.5 - 0.7

90

CARBOSep

CHO-620

Monosaccharides and sugar alcohols in foods 

Calcium

10

Water

0.5 - 0.7

90

CARBOSep

CHO-682

Mono and  Oligo Saccharides and alcohols

Lead

7

Water

0.4 - 0.5

80

CARBOSep

CHO-820

More stable column for the analysis of simple sugars and sugar alcohols 

Calcium

8

Water

0.6 - 1.0

90

CARBOSep

COREGEL 87C

Mono, di and tri-Saccharides, sugar alcohols

Calcium

9

Water

0.6 - 1.1

85

CARBOSep

COREGEL 87H

Organic acids, alcohols, sugar mixtures 

Hydrogen

9

Water

0.6 - 1.1

85

CARBOSep

COREGEL 87K

Best sugar, cane sugar, corn syrup

Potassium

8

Water

0.6 - 1.1

85

CARBOSep

COREGEL 87N

Mono,  Oligo saccharides

Sodium

8

Water

0.6 - 1.1

85

CARBOSep

COREGEL 87P

Monosaccharides, xylose, mannose, etc.

Lead

8

Water

0.6 - 1.1

85

 

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