|
CARBOHYDRATE ANALYSIS COLUMNS |
| Selectivity Chart for Carbohydrate Columns | Carbohydrate Columns Specifications Chart |
| Selectivity Chart for Carbohydrate Columns |
|
CARBOSep Column Type |
|||||||
|
Component |
CHO-620 |
CHO-682 |
CHO-820 |
COREGEL 87C |
COREGEL 87P |
COREGEL 87K |
ICSep COREGEL 87H |
|
Stachyose |
5.94 |
11.84 |
8.46 |
7.85 |
11.35 |
6.32 |
6.94 |
|
Raffinose |
6.56 |
12.01 |
9.01 |
8.31 |
14.41 |
6.96 |
7.65 |
|
Maltotriose |
6.68 |
12.63 |
9.16 |
8.35 |
15.24 |
7.36 |
7.18 |
|
Sucrose |
7.48 |
13.51 |
9.94 |
9.18 |
15.77 |
8.08 |
ND |
|
Cellobiose |
7.36 |
13.53 |
9.79 |
9.01 |
15.65 |
NA |
7.76 |
|
Trehalose |
7.32 |
NA |
NA |
9.14 |
16.05 |
8.22 |
8.00 |
|
Maltose |
7.59 |
14.43 |
10.06 |
9.24 |
16.68 |
8.56 |
7.78 |
|
Melibiose |
7.67 |
15.25 |
NA |
9.43 |
17.70 |
NA |
7.88 |
|
Lactose |
7.84 |
15.09 |
10.49 |
9.51 |
17.44 |
8.72 |
8.13 |
|
Lactulose |
8.53 |
18.93 |
11.49 |
10.24 |
20.77 |
NA |
NA |
|
Maltitol |
9.15 |
NA |
NA |
12.29 |
30.45 |
8.16 |
NA |
|
Glucose |
9.36 |
16.09 |
12.09 |
11.22 |
19.21 |
11.20 |
10.11 |
|
Sorbose |
10.22 |
19.45 |
NA |
12.90 |
22.45 |
13.16 |
9.90 |
|
Xylose |
10.31 |
17.96 |
NA |
12.37 |
20.71 |
12.24 |
10.33 |
|
Rhamnose |
10.41 |
19.53 |
NA |
12.93 |
22.63 |
13.37 |
11.20 |
|
Mannose |
10.51 |
20.39 |
14.06 |
12.83 |
25.57 |
12.48 |
9.98 |
|
Fructose |
11.14 |
22.59 |
15.61 |
13.68 |
25.90 |
12.16 |
10.39 |
|
Fucose |
11.33 |
27.93 |
15.41 |
13.89 |
24.23 |
11.98 |
12.05 |
|
Arabinose |
11.63 |
21.73 |
15.76 |
14.00 |
24.02 |
13.44 |
11.23 |
|
Mannitol |
12.76 |
34.51 |
20.54 |
17.89 |
40.07 |
10.08 |
NA |
|
Arabitol |
13.23 |
33.98 |
20.94 |
18.43 |
39.80 |
10.80 |
NA |
|
Sorbitol |
14.91 |
50.76 |
25.61 |
21.41 |
55.56 |
10.64 |
8.32 |
|
Xylitol |
15.06 |
44.76 |
25.03 |
22.03 |
51.14 |
11.36 |
8.35 |
|
Ribose |
16.46 |
45.59 |
26.38 |
21.89 |
54.33 |
14.16 |
9.21 |
|
NA= Not Analyzed ND= Not Detected |
| Carbohydrate Columns Specifications Chart |
|
Column |
Application |
Form |
Particle Size(µ) |
Typical Mobile Phase |
Flow Range (ml/min) |
Temp °C |
|
CARBOSep CHO-411 |
Oligosaccharide analysis, Corn Syrup, Molasses |
Sodium |
20 |
Water |
0.4 - 0.6 |
75 |
|
CARBOSep CHO-611 |
Oligo and Mono Saccharides with PAD detection |
Sodium |
10 |
Sodium Hydroxide |
0.5 - 0.7 |
90 |
|
CARBOSep CHO-620 |
Monosaccharides and sugar alcohols in foods |
Calcium |
10 |
Water |
0.5 - 0.7 |
90 |
|
CARBOSep CHO-682 |
Mono and Oligo Saccharides and alcohols |
Lead |
7 |
Water |
0.4 - 0.5 |
80 |
|
CARBOSep CHO-820 |
More stable column for the analysis of simple sugars and sugar alcohols |
Calcium |
8 |
Water |
0.6 - 1.0 |
90 |
|
CARBOSep COREGEL 87C |
Mono, di and tri-Saccharides, sugar alcohols |
Calcium |
9 |
Water |
0.6 - 1.1 |
85 |
|
CARBOSep COREGEL 87H |
Organic acids, alcohols, sugar mixtures |
Hydrogen |
9 |
Water |
0.6 - 1.1 |
85 |
|
CARBOSep COREGEL 87K |
Best sugar, cane sugar, corn syrup |
Potassium |
8 |
Water |
0.6 - 1.1 |
85 |
|
CARBOSep COREGEL 87N |
Mono, Oligo saccharides |
Sodium |
8 |
Water |
0.6 - 1.1 |
85 |
|
CARBOSep COREGEL 87P |
Monosaccharides, xylose, mannose, etc. |
Lead |
8 |
Water |
0.6 - 1.1 |
85 |
|
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